Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Speedy Suppers, with Stefanie Paganini, 6 p.m. March 3. $45.
A Fish Tale, with Loretta Paganini, 6 p.m. March 10. $45.
Market Garden Brewery, Cleveland, 800-861-8582.
Fresh Fork Market Casserole Class, with Parker Bosley, 6 p.m. March 11. $30.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Baked! By Kids 9-12 years old, with Jessica Wagner, 5-6:30 p.m. Thursday. $22.
Sushi Rolling by Teens, with Sarah Henley, 11 a.m. to 12:30 p.m. Saturday. $32.
Asian-Fusion, with Adam Schwieterman, 6-7:30 p.m. Feb. 26. $24.
Tri-C Eastern Campus, Highland Hills, www.tri-c.edu.
Sauces, with Kellie Geiger, 6:30-9 p.m. March 5. $39.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Baking: Basic Breads, with Jennifer Brush, 10 a.m. to 1:30 p.m. Saturday. $75.
Introduction to Vegetarian and Vegan Cooking: Wonderful, Versatile Marinara Sauce, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.
Gluten Free Baking Part 1: Cookies and Snack Bars, with Jennifer Brush, 6:30-9:30 p.m. Monday. $75.
Techniques & Theory of Cooking Part 1: Sauces Not On The Side, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.
Lunch and Learn: The Orient Express, with Tom Johnson, 11 a.m. to 2 p.m. Feb. 26. $75.
Pierogi Workshop, with Autumn Johnston, 6:30-9:30 p.m. Feb. 27. $75.
Pot Pie Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 28. $75.
Mozzarella Workshop, with Abbe Turner, 1:30-4:30 p.m. March 2. $75.
Featured Chef Mike Bruno, Blue Door Cafe and Bakery presents The Art of Brioche and Puff Pastry, 6:30-9:30 p.m. March 3. $75.
Techniques & Theory of Cooking Part 2: Eggs, The Culinary Marvel, with Catherine St. John, 6:30-9:30 p.m. March 4. $60.
Lunch and Learn: Bistro Chicken, with Tom Johnson, 11 a.m. to 2 p.m. March 5. $75.
Cooking 101: Easy Menu for Four, with Catherine St. John, 6:30-9:30 p.m. March 6, $75.
Pasta Workshop, with Catherine St. John, 11 a.m. to 2 p.m. March 8. $75.
Introduction to Vegetarian and Vegan Cooking: Hearty, Happy, Meatless Sandwiches, with Betty Shewmon, 1:30-4:30 p.m. March 9. $75.
Chocolate and Candies Workshop, with Christina Korting, 4-9 p.m. March 10-13. $495.
