Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Hot and Spicy Cajun Cooking, with chef Brad Miller, 6 p.m. Tuesday. $45.
Barefoot Summer, with chef Mia Humphrey, 6 p.m. June 27.
Sensational Summer Salads, with Stefani Paganini, 6 p.m. July 8. $45.
All-American Barbecue, with chef Mia Humphrey, 6 p.m. July 10. $45.
Fresh Fork Market, The Grovewood Tavern, Cleveland, 800-861-8582 or 216-469-1579.
Beet Beet Revolution, with Beth Noragon-Davis, 2-4 p.m. July 7. $25.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Cajun #3, with Johnny of Zydeco Bistro Food Truck, 2-3:30 p.m. Sunday. $24.
Simple Summer Desserts, with Deb Geiser, 6-7:30 p.m. Tuesday. $23.
Southern Summer Entertaining, with Tomeka Smith, 10-11:30 a.m. June 29.
Edible Flowers, with Deb Geiser, 10-11:30 a.m. July 6. $24.
Cooking with Italian White Wines, with Fran Grande Fuller, 6-7:30 p.m. July 8. $27.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Beautiful Ohio: Here’s the Beef, with Tom Johnson, 6:30-9:30 p.m. Thursday. $75.
5-Day Intensive Bread Clinic, with Kathy Lehr, 9 a.m. to 4 p.m. June 24-28. $595.
