Cooking over a live fire can be risky. Here are tips for safe grill operation:
• Always read the owner’s manual before using a new gas or charcoal grill.
• Do not lean over a barbecue grill when igniting.
• When lighting a gas grill, the lid should always be open.
• Gas or charcoal grills should never be used indoors; they are outdoor cooking appliances.
• Every time a refilled propane tank is reconnected to the barbecue, the hose connection should be checked for leaks.
• Always use heat-resistant barbecue mitts or gloves, and long-handled tools.
• When done cooking, cover a charcoal grill and close all its vents. Turn a gas grill off at the burners and the gas source.
— Elizabeth Karmel
Associated Press
