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Cooking classes — week of May 29 and beyond

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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Escape to the Greek Isles, with chef Tim McCoy, 6 p.m. Tuesday. $45.

Fresh Fork Market, Pure Health and Fitness, Strongsville, http://freshforkmarket.com.

Raw Foods Basics Class, with Marisa DiCenso-Pelser, noon to 2 p.m. Saturday. . $25.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todays
kitchenstore.com.

Seasoning Rubs and Salts, with Rick Davis, 6-7:30 p.m. Thursday.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Outdoor Grilling and Smoking Series: The Final Four, with Catherine St. John, 6:30-9:30 p.m. Thursday. $80.


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