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People Helping People — Dec. 1

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People Helping People is a list of charitable causes in our area that need donations or volunteers. The Beacon Journal has not investigated these causes, so donors should verify their worthiness and the tax-deductibility of contributions. A link to a form for submitting requests to People Helping People can be found at www.ohio.com/charity, along with tips on researching charities and a list of causes already published.

Questions about submitting information? Call Mary Beth Breckenridge, 330-996-3756.

Mobile Meals Inc., 1063 S. Broadway, Akron, OH 44311, provides hot and frozen meals, supplements and nutrition education to individuals of all ages who are at nutritional risk.

The organization seeks monetary donations in these suggested amounts: $750 to provide meals for one year, $375 to provide meals for six months, $185 to provide meals for three months or $60 to provide meals for one month. Contributions may be made by mail or at www.mobilemealsinc.org.

Mobile Meals also needs volunteers to deliver meals from 11 a.m. to 1 p.m. weekdays and 8:30 to 11 a.m. Saturdays. Meals are picked up at a number of convenient locations, and each volunteer delivers to 10 to 15 households.

For information, contact Phil Marcin at 330-376-7717 or pmarcin@mobilemealsinc.org.

Projectcomfort77@sbcglobal.net, 767 Killian Road, Akron, OH 44319, supplies Summit County sheriff’s cruisers with fleece blankets to wrap around children who are in harm’s way. It also makes sets of blankets, scarves and mittens for terminally ill children who ride the Polar Express and children on the train whose parents are deployed overseas with the military.

The group is seeking donations of fleece or money to buy it. For details on donating, email projectcomfort77@sbcglobal.net or call Janey Shively at 330-644-9655.

Super Heroes to Kids in Ohio dress as superheroes to visit children at area hospitals. The group is seeking volunteers.

Information is on its Facebook page, or contact Brian Chulik at 440-242-1002 or bestpersonaltraining@yahoo.com.


Jewish community preparing for Hanukkah

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The Shaw Jewish Community Center is hosting two Hanukkah events that are open to the public on Dec. 6 and 11.

A Family Hanukkah celebration is 5:30 to 7:30 p.m. Dec. 6. It will feature a musical presentation of the Hanukkah story by the children of the center’s Early Child Development Department. Cost is $7 per person, with a $35 maximum per family. Advance registration is required and can be done by calling 330-835-0044.

On Dec. 11, Be’Tay Avon Café will be open from 11:30 a.m. to 1:30 p.m. The old-style Jewish deli will offer latkes, doughnuts and entertainment.

Advance registration is encouraged and those in attendance are asked to pay what they can. To register, call 330-835-0056.

Hanukkah, or the Jewish Festival of Lights, begins at sundown on Dec. 8 (the 25th day of the Jewish calendar month of Kislev). It celebrates the religious and military triumphs of ancient Jewish heroes.

Although it is a minor holiday in the Jewish year, its proximity to Christmas draws greater attention to it. The holiday includes a tradition of gift-giving, blessings, games and festive foods cooked in oil.

The lighting of the menorah is the most important Hanukkah tradition. The nine-branch candelabra typically includes eight candles — one for each day of Hanukkah. The taller candle in the middle is used to light the others. Each night, a special blessing is said as one more candle is lit.

A drive to collect canned foods is under way to build a giant can-menorah for the annual public menorah-lighting at 6:30 p.m. Dec. 10 in front of Dillard’s at Summit Mall. After the event, the canned food will be donated to the Akron-Canton Regional Foodbank.

Collection locations for canned goods are Anshe Sfard (Revere Road Synagogue), 646 N. Revere Road; Temple Israel, 133 Merriman Road; Beth El Congregation and the Shaw Jewish Community Center, both located at 750 White Pond Drive. Cans will also be collected at the mall event, which is a project of Chabad of Akron-Canton and Anshe Sfard Synagogue. It is co-sponsored by the Shaw Jewish Community Center, Beth El, Temple Israel, the Lippman School and Jewish Family Service.

Hanukkah celebrates the victory of the Maccabees over the Syrian-Greek army and the rededication of the Holy Temple in Jerusalem nearly 2,200 years ago. It commemorates the miracle of a single portion of oil, used to light the menorah in the temple, lasting for eight days.

In other religion news:

Events

Christ Is The Answer Ministries — 379 E. South St., Akron. 4 p.m. Sunday. The Rev. Jeffrey Bell and Holiness Church of Christ Deliverance Center will be guests for a special worship service. 330-376-1869.

Haven of Rest Ministries — at Rubber City Radio studios, 1795 W. Market St., Akron. Country music station WQMX (94.9-FM) will join Haven of Rest for the Tree of Lights radiothon campaign, Thursday through Dec. 8. Donations to hungry and homeless people will gradually light the large tree outside the station. For more information, call 330-535-1563, visit www.havenofrest.org or www.wqmx.com.

Holy Trinity Lutheran Church — 50 N. Prospect St., Akron. 7:30 p.m. Friday. Advent Procession of Lessons and Carols. 330-376-5154.

Mount Zwingli United Church of Christ — 2172 S. Medina Line Road, Sharon Township. 9 a.m. Dec. 8. Annual Christmas Cookie & Goody Sale. Homemade treats available until sold out. 330-336-5533.

St. Columba Cathedral — 154 W. Wood St., Youngstown. 7 p.m. Dec. 9. The annual Advent Service of Lessons and Carols will be presented. The program features the cathedral choir directed by Dr. Daniel Laginya, assisted by organist Joseph Petros III and percussionist Dylan Kollat. Light refreshments will be served afterwards. Free parking provided. 330-744-5233.

St. Paul’s Episcopal Church — 1361 W. Market St., Akron. 6:30 p.m. Friday and Dec. 8, 4:30 p.m. Dec. 9. The annual Madrigal Dinners will be held. Selected members from the church’s choir of men and boys and the St. Cecilia girls choir will perform. An authentic, 16th century, four-course feast will include pates, meats, vegetable dishes, pastries and ales in a decorated Tudor hall. Tickets are $40. Order at www.akronmadrigals.org or 330-836-9327 ext. 36.

South Arlington United Methodist Church — 790 S. Arlington St., Akron. 8:30 to 11 a.m. today. Breakfast fundraiser. Variety of breakfast items available. On Friday, the church will host an open public food pantry. 330-724-1334.

Trinity Lutheran Church — 600 S. Water St., Kent. 9 a.m. to noon today. The annual Christmas giveaway will be held in the gathering room. Includes decorations, trees, wreaths, candles, lights, bulbs and greenery. 330-673-5445.

Westminster Presbyterian Church — 1250 W. Exchange St., Akron. 10:30 a.m. Sunday. Service of healing and wholeness during worship. 330-836-2226.

Performances

Apostolic Church of Barberton — 1717 W. Turkeyfoot Lake Road, Coventry Township. 7:30 p.m. Friday. Children’s Christmas musical. 330-745-5550.

Barberton Friends Church — 272 Robinson Ave., Barberton. 7 p.m. Thursday. Singer/songwriter and ventriloquist Brent Vernon & Sam will appear for the Wonderfilled Christmas Tour Concert. Free-will offering. 330-745-8216 or www.barbertonfriends.com.

Bethany United Church of Christ — 1235 Broad Blvd., Cuyahoga Falls. 7:30 p.m. Friday. Christmas Choral Festival with area church choirs and the Falls River Brass performing traditional holiday music. Free, but contributions will be accepted for the Scholarship Fund of the Akron Chapter, American Guild of Organists. Reception will follow. 330-923-5277 or www.akronago.org.

The Chapel in Marlboro — 8700 State Route 619, Marlboro Township. 10:15 a.m. Dec. 9. Puppet JAMboree for children with Brett White and the puppeteers from Akron Bible Church. JAM (Jesus and Me) is the children’s ministry at the church. 330-935-0132.

Cornerstone Community Church — 5344 Fishcreek Road, Stow. 6 p.m. Dec. 8. Brent Vernon, singer/songwriter and ventriloquist, will be in concert. Open to the public. Free-will offering. His CDs and books will be available. 330-686-0722.

Speakers, classes,

workshops

Blessed Trinity Parish — 300 E. Tallmadge Ave., Akron. 7 p.m. Tuesday. Speakers will be husband-and-wife team Deacon John Green, former director of Catholic Charities Community Services in Summit County, and singer/songwriter Carolyn Green at this month’s Come and See meeting in McKeever Hall. Theme is Streetwalking With Jesus: Reaching Out in Justice and Mercy. Small discussion groups will follow and address a variety of topics. No cost, reservations not required. For more information, call Linda Herold at 330-376-5144.

Malone University — 2600 Cleveland Ave. NW, Canton. 8 a.m. to 3 p.m. Jan. 11. The Office of Spiritual Formation & Arrants-McSwain will offer a one-day educational workshop for pastors and spirituals leaders in the Randall Campus Center. The workshop is designed to help leaders understand and relate to people of their congregation and develop spiritual formation practices that relates to their congregation’s particular needs. To register, call Celia King at 330-471-8632. Cost is $59 per person.

The deadline for Religion Notes is noon Tuesday. Items must be in writing. Please fax information to 330-996-3033, email it to religion@thebeaconjournal.com or send it to Religion, Akron Beacon Journal, 44 E. Exchange St., Akron, OH 44309.

Presentations to help iPad users

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Presentations

Groups, schools or organizations interested in learning more about iPad use should contact Laurie Heikkila, technology consultant with the Summit County Educational Service Center, at 330-945-5600, ext. 511264. Heikkila offers two presentations:

• Out of the Box and Into Your Hands: Reviews basic settings, helps set up an email and iTunes account, and teaches how to search and download apps.

• Successful Use with Children and Adults with Developmental Disabilities: An overview of the iPad, examples of current use, and considerations when purchasing an iPad.

Five free things to do in Mexico City

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For many foreigners, Mexico City invokes images of urban chaos, choking air pollution and pervasive street crime. And it can be an intimidating place for tourists, with maddeningly heavy traffic, a confusing public transportation system and neighborhoods cut off from each other by multi-lane highways plowed through the center of the city.

But the capital has changed radically in recent years, and almost entirely for the better. Street crime and air pollution are down, and the city’s central neighborhoods and parks are bustling, offering visitors days, even weeks, worth of sightseeing and attractions, much of it free.

This time of year, Mexico City also makes a good jumping-off destination for travelers heading to sunny beaches for winter getaways.

The Zocalo

The Zocalo was the center of the Aztec island empire that became Mexico City after the Spanish conquest, and it remains the heart of the capital. The massive open plaza is bounded by Mexico City’s main cathedral, along with the National Palace, which houses some federal government offices, and the ruins of the Templo Mayor, which was the central temple of the ancient Aztecs.

Entrance to the cathedral and part of the National Palace are free, and the Zocalo itself is filled with open-air entertainment, with street vendors, painted Aztec dancers, traditional healers and the occasional political demonstration all competing for attention. Much of the surrounding historic center has been renovated and rehabilitated in recent years, with good window-shopping, architectural sightseeing and cafes offering a break from the clamor of the Zocalo.

Soumaya Museum

Another Mexico City can be seen in the ritzy Polanco neighborhood, home to gleaming office towers, high-end restaurants and luxury boutiques. On the northern edge of the neighborhood, billionaire Carlos Slim has erected the mirrored, mushroom-shaped Soumaya museum, home to six floors of Impressionists, Old Masters, Mexican muralists, anonymous Mesoamerican craftsmen and hundreds of other works. Open daily, 10:30 a.m. to 6:30 p.m.

Chapultepec Park

One of Mexico City’s recent changes for the better is a growing system of bike and pedestrian trails. The longest, an old railroad track known as the Ferrocaril de Cuernavaca, stretches from the Soumaya Museum into Chapultepec Park, Mexico’s Central Park. It’s a long walk and stretches remain incomplete, but the energetic can make their way by foot into Chapultepec, a park divided between shady stretches of forest and more-developed plazas, fountains and sculpture gardens.

On weekends, the northern end is crammed with vendors, entertainers and families out for the day. If you’re lucky, you’ll see a special patrol of Mexico City policemen mounted on horseback, wearing broad sombreros and toting revolvers. Open daylight hours, every day except Monday.

Coyoacan

A former village south of central Mexico City, this charming neighborhood of cobblestone streets, brightly painted colonial houses and tree-shaded plazas was home to Frida Kahlo, Diego Rivera and hundreds of other artists over the decades.

Easily reachable by public transport, including the Viveros stop on the green No. 3 line (a ticket costs 20 cents), Coyoacan offers hours of walking and drifting in and out of art galleries and craft stores. Its central square, the Plaza Hidalgo, is packed on weekends but still well worth a stop. Throughout Coyoacan are kiosks offering free bicycle rentals; just leave an ID as a deposit.

Viveros de Coyoacan

Less developed than Chapultepec Park, Viveros is a combination tree nursery and public park, with a popular jogging track around its edge. Cool and lushly green, it’s a great place to stroll, look at beds of trees and flowers and people-watch. The eastern edge of the park features an open-air gym and boxing area, with people sparring and performing feats of strength like climbing ropes and lifting cement blocks. Open daily 6 a.m. to 6:30 p.m.

iPad allows verbally disabled to talk; technology also appeals to babies

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In his entire life, Tyler Kirk hasn’t been able to talk. He can read, write and hear, but multiple disabilities have left the 17-year-old unable to engage in a conversation — until now.

Special education teachers at Copley High School, where Tyler is a junior, were awarded a grant earlier this year that permitted them to buy iPads for their students. And, without his family’s knowledge, AtNetPlus of Stow donated an iPad for Tyler to use at home.

His grandmother, Cindy Hane, who has raised Tyler since birth, was called to the school a couple of months ago. Tyler joined her in a room where a gift bag sat on a table. His eyes lit up as he was certain it was a present for him.

Because he was familiar with using an iPad during the school day, Tyler was quickly able to express his appreciation for the gift. As teachers, his grandmother and others watched, he placed his finger on the touch screen and spelled out his thoughts.

“Thank you,” the voice from the device said aloud.

Overwhelmed, Hane began to shake. It was the first time she had heard her grandson’s thoughts.

“Inside I was crying and trying not to bust out in front of everybody,” she recalled. “When I got out to the car, that’s when I let out my cries.”

Unlocking the brain

Because the iPad is still in its infancy, there is no long-term research on its use by those with special needs. But if Tyler is any indication, it can change lives.

Laurie Heikkila, a technology consultant for the Summit County Education Service Center who holds presentations on the use of the iPad by those with developmental disabilities, is pleased that the teachers at Copley have been so aggressive in using the devices with their students.

“A lot of times we see this being used with kids with autism … in early childhood years, but I wasn’t seeing very many examples in the high school years,” said Heikkila.

The Copley educators, Heikkila added, knew that some of their students were very smart but their disabilities held them back. So they researched iPad apps, like the speech-generating Proloquo 2Go, and other software that would help unlock the information tucked away in the students’ heads.

The iPads are smaller than a letter-sized piece of paper and weigh under two pounds, making them very portable. That’s an important point when students like Tyler are using them to communicate with others.

Prior to introducing Tyler to the iPad, the staff had tried to get him to use various communication devices, but special education teacher Jodie Chalfant said the teen wasn’t motivated to use them. “We tried … every device and nothing worked — until now.”

Instead, Tyler used a paper keyboard to spell, but it was difficult to keep up with his busy hands. And, of course, there was no sound.

Enter the iPad

Teachers noticed that something was bothering Tyler. In the past, staff resorted to a guessing game to determine what was wrong with the boy. With his iPad, he can help them diagnose the problem.

When asked if he was sick, Tyler wrote, “Sick. Head.”

On Mondays, students in Tyler’s room have breakfast. When asked if he would like a piece of toast, he had always declined. Teachers reasoned that he simply didn’t like the taste.

But on a recent morning when the question was put to him, Tyler was able to tap out on his iPad — “peanut butter.” It seems the boy prefers his toast with the spread, and now gobbles it down.

Tyler isn’t the only one who has benefited from the iPads in the classroom. Special education teacher Julie Markin described a non-verbal student who stood up in class, and because he was unable to ask to use the restroom, he simply urinated where he was standing.

“Today, he typed ‘toilet’ and the iPad spoke,” Markin said. “For us, that’s big.”

Communication is really what’s most important to the lives of these students, and their families. And because of the iPad’s size, Tyler is able to carry it with him wherever he goes. He and his grandmother can now sit beside each other on the couch and chat.

“He called me ‘mama,’ ” Hare offered. “For the first time, I heard him say it.”

The littlest ones

Akron toddler Jacoby Schadle, 2½, maneuvered through the apps on his mother’s iPad like a pro. His little sister, 7-month-old Jocelyn, swiped her pudgy fingers, and sometimes her feet, on the screen — lighting the device up with bright greens, yellows and reds.

“This is coloring without the mess,” said their mother, Jenna Strouse Schadle, a social studies teacher at Aurora High School with a master’s degree in administration and another in instructional technology.

Parents are finding iPads and similar devices are helpful not just for kids with disabilities, but for those who are too young to speak for themselves. And learning to use these devices at a young age may benefit them in the long run.

“I feel if kids today don’t understand how to use it (technology), they are going to be left behind — not only in school, but in life,” Schadle said. “It is becoming vital to have access to everything — email, the Internet, jobs, school, everything.”

Still Schadle agrees with Heikkila that the use of devices such as computers, iPads and iPhones need to be balanced with things like Play-Doh and outdoor play.

“He would be fine if I put anything in front of him. I could put blocks in front of him, and he would be fine. I could put the iPhone in front of him and he would be entertained,” Schadle said of her son. “We don’t use them all that often.”

Schadle doesn’t hesitate to admit that she sometimes lets her son play educational games on her cellphone while waiting in the doctor’s office or shopping at the grocery store.

Because the devices are expensive and kids can be careless, she and her husband, Joe, have a protective cover on the iPad.

When Jacoby was between 1 and 2 years of age, he used the iPad to learn some basic baby sign language — like eat and diaper. The signs let his parents know that the baby was hungry or needed his diaper changed. (Even Mom got in on the act, using apps that have sounds that help lull her children to sleep, and another that kept track of her breast-feeding schedule.)

Soon, little Jocelyn will use the iPad to learn the signs.

No wonder sociologists call today’s kids the iGeneration.

Kim Hone-McMahan can be reached at 330-996-3742 or kmcmahan@thebeaconjournal.com.

The To-Do List: Week of Dec. 2

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Tour holiday homes

A couple of home tours today give you the chance to peek inside houses dressed for the holidays.

The Sugar Plum Tour, a fundraiser for the Akron Community Foundation’s Gay Community Endowment Fund, features five Akron-area homes open from 2 to 5:30 p.m. Tickets are $25 and are available at Angel Falls Coffee Co., 792 W. Market St., Akron.

In Medina, five historical homes and two other buildings are open from noon to 5 p.m. for the Medina Community Design Committee’s Holiday Home Tour. Admission is $20 at the Western Reserve Bank drive-through, 4015 Medina Road (11:55 a.m. to 1:30 p.m. only); United Church of Christ, Congregational on the northeast corner of the town square; or Munson House, 141 Prospect St.

Divine design

Love contemporary design? Check out Lounge: Home Decor + Furniture Design Showcase, a sale of contemporary furniture and home accents from 5 to 10 p.m. Friday at the Museum of Contemporary Art Cleveland, 11400 Euclid Ave. Demonstrations, music and a cash bar will enhance the shopping experience. MOCA members get in free; others pay $10. Details are at www.MOCA
cleveland.org.

At the movies

Alfred Hitchcock has been portrayed recently in HBO’s The Girl and the new big-screen Hitchcock, coming to the Cleveland area on Friday. But you can get a taste of the master director’s own work as it was meant to be seen, in theaters, with showings of the 3-D version of Dial M for Murder at the Capitol Theatre at 10 a.m. today, Rear Window at Chagrin Cinemas at 7:30 p.m. Monday, Strangers on a Train in Shaker Square Cinemas at 7:30 p.m. Tuesday and Psycho in the Cedar Lee at 7:30 p.m. Wednesday.

In your paper

Coming Wednesday: A special section devoted to holiday cookies, featuring two dozen recipes submitted by readers.

Get cooking

Ever wanted to learn about Indian food?

You’ll have an opportunity from 7 to 9:30 p.m. Thursday at the Quirk Cultural Center, 1201 Grant St., Cuyahoga Falls, when Subhash Agarwal will teach Indian cooking classes.

Thursday’s classes will demonstrate vegetarian dishes: saag paneer, daal makhani, and papad and basmati rice, and include tasting all of the dishes. Call the center at 330-971-8425 to register. Classes are $33 for residents, $35 for nonresidents.

Psychiatrists OK vast changes to diagnosis manual

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CHICAGO: For the first time in almost two decades, the nation’s psychiatrists are changing the guidebook they use to diagnose mental disorders. Among the most controversial proposed changes: Dropping certain familiar terms like Asperger’s disorder and dyslexia and calling frequent, severe temper tantrums a mental illness.

The board of trustees for the American Psychiatric Association voted Saturday in suburban Washington, D.C., on scores of revisions that have been in the works for several years. Details will come in May when the group’s fifth diagnostic manual is published.

The trustees made the final decision on what proposals made the cut; recommendations came from experts in several task force groups assigned to evaluate different mental illnesses.

Board members were tight-lipped about the update, but its impact will be huge, affecting millions of children and adults worldwide.

The manual “defines what constellations of symptoms health-care professionals recognize as mental disorders and more importantly ... shapes who will receive what treatment. Even seemingly subtle changes to the criteria can have substantial effects on patterns of care,” said Dr. Mark Olfson, a Columbia University psychiatry professor who was not involved in the revision process.

The manual also is important for the insurance industry in deciding what treatment to pay for, and it helps schools decide how to allot special education.

The guidebook’s official title is the Diagnostic and Statistical Manual of Mental Disorders. The new one is the fifth edition, known as the DSM-5. A 2000 edition made minor changes, but the last major edition was published in 1994.

The manual “seeks to capture the current state of knowledge of psychiatric disorders. Since 2000 ... there have been important advances in our understanding of the nature of psychiatric disorders,” Olfson said.

Expected changes include formally adopting a term for children and adults with autism — “autism spectrum disorder,” encompassing those with severe autism, who often don’t talk or interact, and those with mild forms including Asperger’s. Asperger’s patients often have high intelligence and vast knowledge on quirky subjects but lack social skills.

Some Asperger’s families opposed the change, fearing their kids would lose a diagnosis and no longer be eligible for special services. And some older Asperger’s patients who embrace their quirkiness vowed to continue to use the label.

But experts say the change won’t affect the special services available to this group.

Catherine Lord, an autism expert at Weill Cornell Medical College who was on the psychiatric group’s autism task force, said anyone who met criteria for Asperger’s in the old manual would be included in the recommended new diagnosis.

One reason for the recommended change is that in some states and some school systems, children and adults with Asperger’s receive no services or fewer services than those given an autism diagnosis, she said.

Other proposed changes include:

• A new diagnosis — disruptive mood dysregulation disorder, which critics argued would medicalize kids’ normal temper tantrums. Supporters said it would address concerns about too many kids being misdiagnosed with bipolar disorder and treated with powerful psychiatric drugs. Bipolar disorder involves sharp mood swings from feeling sad and depressed to unusually happy or energetic. Affected children are sometimes very irritable or have explosive tantrums. The new diagnosis would be given to children and adults who can’t control their emotions and have frequent temper outbursts in inappropriate situations.

• Eliminating the term “dyslexia,” a reading disorder that causes difficulty understanding letters and recognizing written words. The term would be encompassed in a broader learning disorder category.

• Eliminating the term “gender identity disorder.” It has been used for children or adults who strongly believe that they were born the wrong gender — they dispute their normal biological anatomy. But many activists believe the condition isn’t a disorder and say calling it one is stigmatizing. The term would be replaced with “gender dysphoria,” which means emotional distress over one’s gender. Supporters equated the change with removing homosexuality as a mental illness in the diagnostic manual, which happened decades ago.

People Helping People — Dec. 2

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People Helping People is a list of charitable causes in our area that need donations or volunteers. The Beacon Journal has not investigated these causes, so donors should verify their worthiness and the tax-deductibility of contributions. A link to a form for submitting requests to People Helping People can be found at www.ohio.com/charity, along with tips on researching charities and a list of causes already published.

Questions about submitting information? Call Mary Beth Breckenridge, 330-996-3756.

Kidney Foundation of Summit County, 750 Lafayette Drive, Akron, OH 44303, helps kidney patients who need assistance with prescriptions, utility bills, transportation to dialysis and education.

The organization is seeking monetary donations. Checks may be mailed.

For more information, call 330-864-1236 or email carolynruns@yahoo.com.

Interfaith Caregivers Program, 50 N. Prospect St., Akron, OH 44304, brings together volunteers of many faiths to help people with long-term health needs maintain their independence.

It is seeking volunteers to provide services primarily to homebound elderly people. Those services may include shopping for groceries, providing rides to medical appointments, doing light housework, running errands and providing companionship through visits or phone calls, as well as providing respite care for the primary caregivers.

Volunteers will receive training and can volunteer as their schedules permit.

In addition, the program needs monetary donations and volunteers to assist with administrative duties and fundraising. Checks made payable to Interfaith Caregivers may be mailed, and donations can also be made online at www.fiaakron.org.

For information, call Sandy Alexander at 330-922-1900 or email fiaakron@fiaakron.org.

Beacon Journal Charity Fund Inc., 333 S. Main St., Suite 319, Akron, OH 44308, helps provide orthodontic treatment for needy children who are not eligible for assistance from other public or private organizations. It also funds the Dr. Milton Rubin Oral Health Education Program for third-graders in the Akron and Summit County schools.

The organization is seeking monetary donations. For information, call Judy Burkett, 330-253-7700.


Local history: Weather forecaster finds clues in farm folklore

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Believe all you want in Doppler radar, satellite imagery and computer-based models.

Eunice Merton didn’t need any fancy technology to predict the weather.

For nearly 50 years, the Richfield Township woman deciphered the clues of nature to make semiannual forecasts for winter and summer. She became world famous with her quirky-yet-accurate prognostications based on farm folklore.

Merton called her forecasting technique the “Bangs Corners Bug Barometer.” Named for a local family, Bangs Corners was an obscure 19th century nickname for the point where Richfield, Hinckley, Brecksville and Royalton townships converged.

Merton admired nature in all its glory while growing up on a 160-acre farm off Humphrey Road near the northwest corner of Summit County. She was born in 1894, the second of Edward and Ella Merton’s five children, and had a busy childhood on the farm, planting, tending and harvesting.

She received a public education, graduated from Richfield Center High School and taught classes for a couple of years in a one-room schoolhouse on Black Road, riding to work in a horse-drawn buggy and sleigh.

The land kept calling, however. Merton dreamed of being a horticulturist and landscaper. At age 21, she enrolled in Ohio State University’s school of horticulture, only to receive a terribly rude reception.

“My physics professor was particularly gruff,” she recalled years later. “He told me that regardless of my grades, I would flunk the course. He said that physics was just no subject for a woman.”

Merton complained to the dean, changed physics classes and earned an A from a different professor. She graduated in 1920, the first woman to receive a bachelor of science degree in horticulture at Ohio State.

Petite and sprightly, Merton started out as a flower arranger but gradually worked her way into nursery management. In 1934, she opened the 25-acre Merriam Hills Nursery on her farm. She and her sister, Pauline Gynn, operated a Broadview Road produce stand.

President of bureau

Merton was elected the first woman president of the Summit County Farm Bureau in 1949, earning the nickname “The First Lady of the Land.”

For years, Merton entertained neighbors with her weather predictions. In the fall, if she noticed heavy coats on animals or thick husks on plants, she projected cold winters. In the spring, if insects and amphibians emerged early, she forecast hot summers.

She wasn’t entirely serious, merely spreading folklore she learned from farmers. Her whimsical pronouncements, written in a poetic style, spread far beyond Richfield. Newspapers, wire services, radio programs and eventually television networks all featured stories about the Bangs Corners Bug Barometer.

A harsh winter?

According to Merton, these were ominous signs in fall that a cold winter was dawning:

• “Ghost-like and lingering, the mists of morning cling in the hollow, loath to go.”

• “Thick husks blanket the ears of corn and the hickory hulls are fat and green. The buckeyes are sleek as satin.”

• “The hens act haunted, while the plow horse, lonely for work and one of his kind, chases the cows, high-tailed, for want of play.”

• “The bat hangs back of the shutter, head down, and the barn owl starts her silent swift prowl before the sun goes down.”

• “The cat suns, lazy on the south porch — too lazy to move when the field mouse slips over the threshold to a warm home in the wall.”

A hot summer?

Conversely, Merton saw early warnings in spring that a hot summer was on the way:

• “The old dog prances as proud as if he had two tails.”

• “The redbird poses before his mate with his noisy boasting ‘Ain’t I pretty-pretty-pretty-pretty?’ ”

• “Angleworms trace long paths on the mud, and the rabbit nurses her naked young in the woodchuck hole.”

• “The hungry bees feed in the skunk cabbage blossoms. Spiders and wasps crawl stiffly out of the woodwork.”

• “The cress is greening along the creek. Dandelions and poke sprouts like asparagus are almost ready for the pot. And rhubarb pushes its red fist into the sun.”

Wild and woolly

Merton was enamored with woolly caterpillars, which generally are reddish-brown in the middle and black on both ends. When the ends were larger than the middle, Merton took that as a sign of a cold winter.

In late 1952, she reported a surprising phenomenon: The woolly caterpillars were either all blond or all brunette.

The lighter caterpillars suggested a mild winter while the darker ones suggested a cold winter. Both were right.

In a classic forecast, Merton pronounced: “Old Ma Nature is fooling around like some frivolous flibbertigibbet … Just when you expect the worst, she’ll ease off and kiss you. And when the outlook is most rosy, she’ll deliver that old double-whammy.”

Sure enough, temperatures were mostly above freezing that winter, but the mercury plunged near zero a few times.

The final frost

Eunice Merton remained single until the autumn of her life. In 1960, when she was 66, Merton married Cleveland Press writer Robert Bordner, 61, an Akron native who owned the 140-acre Thanksgiving Hill farm in Peninsula. Bordner’s first wife, Ruth, died earlier that year after a prolonged illness.

Merton had known Bordner for about 20 years. When she was a garden columnist at the Brecksville News in the 1940s, he was the editor. They were both trustees of the Peninsula Library and Historical Society.

Following a private wedding, Merton resigned from her nursery and settled in with her husband in Peninsula. Her weather predictions became less frequent.

The couple spent the next 11 years together before her death in 1971 at age 77. There were no calling hours. Her body was cremated. Bordner passed away two years later.

The Bangs Corners Bug Barometer predicted its final winter. In one of her last forecasts, Merton wrote:

“Slowly the nightly B&O train trails its lonely calls for the crossings down the echoing valley. Each hour now whispers, ‘Hurry.’

“Hang the storm sash. Get out the woolens. Fill the bins and tidy the shelves in the earth cellar. Pile the firewood close by the door. Bitter winds are about to blow.”

Beacon Journal copy editor Mark J. Price is the author of The Rest Is History: True Tales From Akron’s Vibrant Past, a book from the University of Akron Press. He can be reached at 330-996-3850 or mjprice@thebeaconjournal.com.

Charity events — Week of Dec. 3

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This Week

Tuesday

Hungarian Cultural Center of Northeastern Ohio Cabbage Roll Fundraiser — Cabbage rolls will be prepared by the cooks of the Hungarian Cultural Center; pick up on Tuesday at St. John’s Byzantine Church, 36125 Aurora Road, Solon. Pre-orders only. $18 per dozen (uncooked), includes a recipe and extra shredded cabbage. Call Mary Jane at 440-352-9504 or Linda at 440-248-4530.

Saturday

Medina Community Fund’s “Fund the Fund” — 4:30 p.m. at Weymouth Country Club, 3946 Weymouth Road, Medina. Italian dinner and wine tasting. Thirteen of the Kardiac Kids from the 1980 Cleveland Browns, including Mike Pruitt, Greg Pruitt, Sam Rutigliano and Don Cockroft, will be in attendance. $150-$250. Call Tim Smith at 216-551-8225 or go to www.MCCFund.org.

The Great Art Affair — 6-9 p.m. at Canton Museum of Art, 1001 Market Ave. N., Canton. Area artists and celebrities create original artwork. Entertainment, hors d’oeuvres, wine and beer. 1920s attire optional. $50, $40 members. 330-453-7666.

Woodchoppers Ball — 7 p.m. at the Kent Stage, 175 E. Main St., Kent. Featuring Michael Kelsey, Mark Sganga, Tim and Myles Thompson, Brian Henke, Patrick Woods, Jack Wilson, Andy Wahlberg, Pete Cavano and Helen Avakian. Benefits the Northeast Ohio Coalition for the Homeless. $20 in advance, $23 day of show. For reserved seating, call 330-677-5005 or see www.kentstage.org.

Kent State Fashion School’s Fashion Show — 8 p.m. at Kent State University Ballroom, Summit Street and Campus Center Drive, Kent State University. All proceeds will go to Habitat for Humanity in Portage County. $10.

Send information about social and charity events to The Scene, c/o Lynne Sherwin, Features Department, Akron Beacon Journal, P.O. Box 640, Akron, OH 44309. Or email lsherwin@thebeaconjournal.com with ‘‘The Scene’’ in the subject line. Event notices should be sent at least two weeks in advance. Merits of all organizations have not been investigated by the Beacon Journal, so potential donors should verify the worthiness of a cause before committing.

People Helping People — Dec. 3

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People Helping People is a list of charitable causes in our area that need donations or volunteers. The Beacon Journal has not investigated these causes, so donors should verify their worthiness and the tax-deductibility of contributions. A link to a form for submitting requests to People Helping People can be found at www.ohio.com/charity, along with tips on researching charities and a list of causes already published.

Questions about submitting information? Call Mary Beth Breckenridge, 330-996-3756.

Lift Up Ministries, 1041 Frederick Blvd., Suite B, Akron, OH 44320-2609, helps build and repair handicap ramps and does small repairs for elderly, low-income and physically disabled people. It also help churches, ministries and nonprofit organizations.

The organization is seeking donations of money, building materials and building tools. For information, contact the Rev. Mark R. Williamson Sr. at 330-671-4121 or LUM@liftupministries.org.

Lift Up Ministries’ website is www.liftupministries.org.

Guardians Advocating Child Safety and Protection, 53 University Ave., fourth floor, Akron, OH 44308, is a proactive nonprofit organization dedicated to providing a safer environment for children.

GASP needs volunteers for a variety of tasks, such as participating in programs designed to protect children from dangerous situations, helping at fingerprinting/ID events, observing in court at the sentencing of sex offenders, educating children and parents at events and searching for missing children.

It also needs volunteers to help with fundraising and the marketing of GASP.

For information, call Debbie at 330-247-1402, email office@gasp123.org or visit www.gasp123.org.

First Night Akron is seeking volunteers for the 17th annual New Year’s Eve celebration in downtown Akron.

Volunteers are admitted free to all performances and sites before or after their shifts. They must attend one of two orientation training sessions.

Applications are available at www.firstnightakron.org/volunteers or by contacting Jane Startzman at 330-535-3179, ext. 206, or jstartzman@akroncivic.com.

Health Bulletin Board: Low-dose CT scans screen high-risk smokers for lung cancer

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Several Akron-area hospitals are offering a screening test for smokers who are at higher risk for lung cancer.

Akron General Health System recently started providing low-dose CT scans of the chest to patients age 55 to 74 who have a history of smoking at least a pack of cigarettes a day for 30 years or more.

Current smokers and those who have quit within the past 15 years are eligible for the screening, which isn’t covered by insurance. The cost is $89.

Summa Western Reserve Hospital in Cuyahoga Falls also offers a low-dose CT scan for $99 with no restrictions for age or smoking history.

The screening is provided through the hospital’s Lung Health Program, which includes smoking cessation consultations and a resource kit to quit smoking.

Summa Health System’s Akron City Hospital, Barberton Hospital and the Summa Health Center at Lake Medina will begin offering the screening early next year to patients at higher risk for lung cancer, spokeswoman Jennifer Farquhar said.

Hospitals increasingly are adding low-dose CT scans as an optional lung cancer screening after the National Comprehensive Cancer Network released new recommendations last year.

Findings from a national study, published last year in the New England Journal of Medicine, showed long-term smokers age 55 to 74 who had a low-dose CT scan rather than a chest X-ray were 20 percent less likely to die of lung cancer.

The goal is to find cases of lung cancer earlier, when they can be more effectively treated, said Dr. Robert Netzley, a thoracic and vascular surgeon at Akron General.

Netzley is part of a multidisciplinary lung cancer team that reviews all positive screening results.

“At the very early stages, you don’t know you have [cancer], necessarily,” he said.

The radiation used for the screening scans is less than a quarter of the amount needed for diagnostic CT tests, Netzley said.

For more information about Akron General’s lung cancer screening program, call 330-344-5864. To learn more about Summa Western Reserve Hospital’s Lung Health Program, call 330-929-5864.

Free holiday celebration

A celebration of the meaning, tradition and cuisine of cultural celebrations and observances of the season is coming to a local hospital.

Summa Western Reserve Hospital is joining with Summa Health System to host “Sharing the Season” from 10 a.m. to 2 p.m. Monday in the auditorium of the hospital, at 1900 23rd St., Cuyahoga Falls.

The event will feature free activities and entertainment. Free valet parking also will be available to guests.

Activities and performances will include a demonstration of a traditional Japanese tea ceremony by Snowflake Tea Room at 11 a.m.; a DVD presentation about Diwali, the Hindu festival of lights celebrating life, at 12:15 p.m.; and a Native American solo flute performance by Michael Searching Bear at 12:45 p.m.

Food stations will include:

• Our Lady of Guadalupe — Tres leches, sponsored by ManorCare of Akron and Barberton.

• Lunar New Year — Chinese dishes, sponsored by Heather Knoll and Grande Village.

• Epiphany/Three Kings — Cheesy chicken tortilla soup, sponsored by Kent Health Care, Pebble Creek and Wyant Woods.

• Native American Heritage Day — Hopi corn soup, sponsored by National Church Residence.

• Christmas — Christmas cookies, sponsored by Maison Aine, Maple Wood and Arbors of Fairlawn.

• All Saints Day — Croissant sandwiches, sponsored by Altercare of Cuyahoga Falls and Hartville.

• Lucia Dagen — Coffees, cinnamon rolls and ginger cookies, sponsored by Aurora Manor.

Cheryl Powell can be reached at 330-996-3902 or cpowell@thebeaconjournal.com. Follow Powell on Twitter at twitter.com/abjcherylpowell.

Cookies 2012: Chocolate chips? Not in this bunch

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How do we choose?

That’s the biggest question when faced with piles of recipes sent in from readers for our annual section of holiday cookie recipes.

This year’s contest was no different.

Readers sent in 110 recipes and narrowing down the pack was no easy task. After reading through every recipe and the stories submitted along with them, we began whittling the pile with one thought in mind: Show us something different.

Let’s be honest. We all have a favorite recipe for chocolate chip cookies. Many of them probably came right off of the back of the bag of chips. The same goes for oatmeal, peanut butter, cut-outs, and a host of other traditional holiday cookies. Most of us don’t need a new recipe for these classics.

Over the years we’ve printed scores of recipes for local ethnic favorites kifli and pizzelles, and while we love to see them on a holiday cookie plate, we’d like to see them sitting alongside something we’ve never tried before.

That’s not to say that everything we found was a new recipe. To the contrary, plenty of the ones submitted have been around for decades, but they represent something different from the traditional treats we’re used to baking this time of year.

We whittled the pile down to a few dozen and sent most of them to the University of Akron, where Chef Andy Mikuszewski and his hospitality management students at UA’s Summit College baked them up for us.

A few were rejected after Mikuszewski noted that they were difficult to prepare to the point of being impractical for most folks. Those that survived, however, were easy enough for a college student to make, even though some had no previous baking experience.

Then we taste-tested, and knocked some more out of the pack because they just didn’t taste as good as we had hoped. So we baked more, and tested more, and baked more and sampled more until we were satisfied that we had two dozen really good recipes to share.

There are two gluten-free cookies in the bunch, which is an indication of just how many folks are following the special diet. There are drop cookies and bar cookies, German, Hungarian and Italian cookies, and — dare we say — not one recipe for plain chocolate chip cookies in the bunch.

Our winners received a Beacon Journal coffee mug, filled with Cinemark movie money so they can head out to a show when their baking is done.

We present the recipes for you in this special section and hope that one or two of them will find their way onto your holiday cookie plate for years to come.

Lisa Abraham can be reached at 330-996-3737 or at labraham@thebeaconjournal.com. Find me on Facebook, follow me on Twitter @akronfoodie or visit my blog at www.ohio.com/blogs/lisa.

Spellbinders/Mary Bucey, Massillon

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Massillon resident Mary Bucey found this recipe 40 years ago in a newspaper while vacationing in Wisconsin. When she serves them to friends, a request for the recipe is sure to follow.

SPELLBINDERS

1½ cups flour

1½ tsp. baking powder

1 tsp. baking soda

1 cup firmly packed brown sugar

1 cup butter, softened

1 egg

1 cup quick oatmeal

1 cup flaked coconut

1 cup salted Spanish peanuts

½ cup finely crushed corn flakes, plus more for dipping

Sift flour, baking powder and soda together. Cream sugar and butter until light and fluffy. Add egg and beat well. Gradually add flour mixture and blend well. Stir in oatmeal, coconut, peanuts and ½ cup corn flakes.

Drop by rounded teaspoons onto an ungreased cookie sheet. Flatten slightly with the bottom of a glass dipped in additional crushed corn flakes.

Bake at 350 degrees for 12 to 15 minutes. Drizzle with icing when cool.

Makes 4 dozen.

ICING

2 tbsp. butter

1 cup powdered sugar

1 tbsp. hot water

1 tsp. vanilla

Melt butter gently in a saucepan. Add sugar, water and vanilla and stir until the icing reaches the consistency of a glaze. If necessary, add a few more drops of hot water. Using a large spoon, drizzle icing back and forth over all the cookies at once in horizontal lines.

Get the sprinkles out — it’s time for a holiday cookie party

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If you’re hoping to grab the attention of a kid (or her parents) in the holiday crush, a cookie party’s your ticket. Here are the keys to success.

Be organized, and have something to engage the kids at all times.

Make two kinds of cookies, say a roll-out sugar cookie and gingerbread.

It’s all about the kids; theirs is the joy of sprinkling way too much green sugar all over the gingerbread men. So let them do it the way they want.

The basics: The kids cut out cookies. While those cookies bake, kids decorate cookies you baked in advance. When those are done, the just-baked cookies are ready to decorate.

In advance, you can bake cutout cookies in a variety of shapes, five or six per kid. Leave them undecorated; store in airtight containers. Can be made well ahead and frozen.

The day before, roll out one piece of cookie dough per child, about the size of a cookie sheet, on waxed paper. Stack on a cookie sheet to stay flat; wrap in plastic wrap; refrigerate.

Cut sheets of parchment paper to fit your cookie sheets. Cover the table(s) with butcher paper or plastic tablecloths, something to withstand the icing. Put a variety of cutters down the middle of the table so kids can choose.

Put decorations in spice jars with shaker lids or in small bowls. Tuck them away until the kids are done with the cookie-cutting.

Put out lots of small, food-safe paintbrushes. You will need a few per color of icing so that no one has to wait.

Designate a space to re-roll scraps; get older kids or an adult to help.

On the day of the party, make icing about two hours beforehand. Divide into small, sealable plastic containers. Dye with food coloring or paste, making two of each color. Make sure you have plenty of white icing too. Cover with plastic wrap down to the surface; you don’t want the icing to set. Chill.

When the kids arrive, transfer each sheet of dough to a sheet of the pre-cut parchment. (The waxed paper will be wet and tear easily.) Place one in front of each child; let them go to town with cutters. Have parents help the younger ones. Write each kid’s name in pencil on the parchment paper.

Slide the parchment onto cookie sheets; bake, in batches. Put the pre-baked cookies on the table for kids to decorate. After cookies that the kids cut out are baked, they decorate those.

Don’t worry about the mess. Icing will be everywhere. Sprinkles too. It all cleans up easily.

Keep an eye on the oven or designate someone to do so. Kids don’t understand that mistakes happen. They just know you burned their cookies.


Quick & Easy: Marinated shrimp served with marinade

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MARINATED SHRIMP

2 lbs. raw shrimp

1 cup ketchup

1 (5-oz.) jar prepared horseradish, preferably Zatarain’s

1 (5-oz.) jar Creole mustard, preferably Zatarain’s

¼ cup olive oil

1 small onion, peeled and sliced into rings (optional)

Cook shrimp 3 to 4 minutes in boiling, salted water, until just pink. Drain and let stand until cool enough to handle. Peel shrimp, leaving tails on.

Combine ketchup, horseradish, mustard, olive oil and onion if using. Mix gently with the shrimp. Refrigerate overnight.

Remove shrimp and arrange in a bowl. Serve with the marinade.

Makes six to eight appetizer servings.

— Charlotte Observer

Very Nutty Bars (Gluten Free)/Jane Bond, Akron

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When she retired from the bench, former Summit County Common Pleas Judge Jane Bond of Akron began working on recipes that would satisfy her love of baking and accommodate her gluten-free diet. These Very Nutty Bars are so rich, they’re more like candy than a cookie, and are sure to please any gluten-free dieter looking for a sweet treat.

VERY NUTTY BARS 
(GLUTEN FREE)

3 cups crushed gluten-free pretzels

1 cup unsalted butter, melted

⅓ cup sugar

½ cup unsalted butter

½ cup whipping cream

¼ cup brown sugar

14 oz. vanilla caramels (unwrapped)

1 cup salted, skinless roasted peanuts

1 cup roasted cashews, broken into pieces

1 cup semisweet chocolate bits

1 cup toffee candy pieces

Preheat oven to 325 degrees.

Line a 9-by-13-inch pan with foil or parchment. Grease foil or parchment and grease sides of pan.

Mix crushed pretzels, melted butter and sugar. Turn into prepared pan and press evenly to form crust.

In medium sauce pan mix ½ cup butter, whipping cream and brown sugar. Cook stirring constantly over medium-low heat until sugar is dissolved. Stir in caramel squares. Stirring constantly, cook until caramels are melted and mixture is smooth. Add nuts and stir until coated. Spread evenly over crust.

Sprinkle chocolate bits and toffee pieces on top.

Bake 25 minutes until bubbling and starting to brown. Watch carefully. Cool completely in pan. When cool, turn out onto waxed paper, remove foil or parchment and cut into squares.

Makes 3 dozen.

Swiss Treats/Linda Henretty, Bath Township

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Bath Township resident Linda Henretty said she got the recipe for Swiss Treats from a friend about 35 years ago. She makes this cookie at least once a month and it has been a favorite of her boys.

SWISS TREATS

1 cup butter or margarine

1¼ cups sugar

1 egg, beaten

1 tsp. vanilla

2½ cups sifted flour

1½ tsp. baking powder

½ tsp. salt

½ cup chopped pecans

½ cup maraschino cherries, cut into pieces

½ cup flaked coconut

6 oz. chocolate pieces

Cream butter and sugar. Blend in egg and vanilla. Combine flour, baking powder and salt. Stir into creamed mixture until well combined. Add nuts, cherries, coconut and chocolate pieces and mix well.

Spread into a greased pan, approximately 16-by-11 inches.

Bake at 375 degrees for 20 minutes.

Cool and cut into bars.

Makes 6 to 7 dozen.

Lisa Abraham: Pomegranates mean the holidays are at hand

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I had a pomegranate on the buffet table for Thanksgiving dinner.

It was there, under the centerpiece, nestled among some acorn squash in my best attempt to channel Martha Stewart.

My husband asked why I bought it, and I had to explain that we always had pomegranates at the holidays when I was growing up, and I was feeling nostalgic at the grocery store.

It was only fitting that my dad was the first one to notice it on the table. He was the purveyor of pomegranates in our house. He picked it up and proceeded to tell me how he had heard of a new method for peeling pomegranates —inside a bowl of water.

I’ve tried this method before and it does work, the juicy arils of the fruit sinking to the bottom of the bowl like rubies. I’ve also seen a new method for peeling a pomegranate (yes, from Martha Stewart) in which the fruit is sliced along its equator, and then each half is tapped on its skin side with the back of a large spoon until the seeds pop out, sort of like performing the Heimlich Maneuver on it with a spoon. I haven’t tried this yet, but probably will just to see if it works and if it is as easy as the underwater peel.

My father’s family came from Lebanon, so our house was often filled with the foods of the Middle East, particularly at the holiday. Figs, dates and pomegranates were typically in the fruit bowl along with the apples and oranges.

It never occurred to me that it was so exotic.

When a friend, not too long ago, asked me how to eat one, I realized the pomegranate was a woman of mystery to some. As my mother recently revealed, “Well, we didn’t eat pomegranates growing up in Pennsylvania.”

Even folks who bought them were more likely to use them in a Christmas centerpiece than on their morning oatmeal.

But lately it seems the whole world is on to this exotic beauty. The pomegranate has become the femme fatale of the fruit world. If it were a candy, it would be the green M&M.

Maybe it’s the way her leathery exterior hides such a sparkly interior that makes her so intriguing. Of course, considering that pomegranates are believed to have been cultivated as early as 800 BC, most of us would probably be a little leathery at 3,000 years old.

Perhaps it’s because she’s just so darn juicy, with tart-sweet pods that eat like nuts surrounded by a burst of fruit juice.

Or truthfully, maybe the pomegranate has just been the recipient of a really aggressive and successful marketing campaign in recent years.

The pomegranate is definitely having its moment. It now has its own month (November), you can buy its juice in bottles at the grocery store and you can even buy a container filled with already-peeled pomegranate arils.

There is pomegranate liqueur, which gave birth to the pomegranate martini and recently pomegranate even was introduced as a flavor of Greek yogurt.

It is good news that this ancient fruit has found new life. Like most dark red and purple foods, it’s considered a super fruit, rich in antioxidants, and high in vitamins C and K, fiber, folate and potassium.

It’s come a long way since its days as just a holiday treat.

Me, I’m just marveling at the fact that for once, my family was actually ahead of the trend.

Lisa Abraham can be reached at 330-996-3737 or at labraham@thebeaconjournal.com. Find me on Facebook, follow me on Twitter @akronfoodie or visit my blog at www.ohio.com/blogs/lisa.

White Chocolate Lemon Shortbread Bars/Phyllis Snyder, Green

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Avid baker Phyllis Snyder of Green found this recipe a few years ago in a magazine and it has been a big hit with her family and friends ever since.

WHITE CHOCOLATE LEMON SHORTBREAD BARS

3 cups all-purpose flour

1 cup, plus 1 tbsp. sugar, divided

2 tbsp. grated lemon peel

1 tsp. salt

1½ cups unsalted butter, softened and cut up

1½ tbsp. lemon juice

2 tsp. vanilla

3 oz. white chocolate

Preheat oven to 350 degrees. Spray a jelly roll pan (15-by-10 inches) with nonstick spray.

Whisk flour, 1 cup sugar, lemon peel and salt in a large bowl. With a pastry blender, cut in butter until mixture is in coarse crumbs. Stir in lemon juice and vanilla.

Press dough into the pan, sprinkle with the remaining 1 tablespoon sugar.

Bake 25 minutes or until golden brown. Cool on a wire rack.

Drizzle with melted white chocolate. Top with holiday sprinkles, if desired.

These cookies freeze well.

Makes 48 bars.

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