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Clinton resident may have answer to mysterious love note in Perkins tree

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Clinton resident Wendy K. Hagen was surprised when she saw a picture and article in the Beacon Journal about a pair of initials carved in a dying tree on the grounds of Perkins Stone Mansion.

For one thing, she’d lived in the mansion as a kid, so the tree stood on what was once her playground.

For another, she recognized the initials.

She believes they were those of her parents.

The letters have grown indistinct over the years, but when Hagen looked at the picture, she saw “J.T. loves P.C. ’55.” Those letters were the first and middle initials of her father and mother, John Theodore and Phyllis Corrine Hagen.

Hagen’s parents were the caretakers of the Perkins mansion at the time, in its early years as a museum. And as Hagen noted, it’s unlikely anyone but her dad would have been climbing a tree on the stone-walled property. “Surely a stranger would have been run off,” she said.

Hagen’s theory intrigued Leianne Neff Heppner, executive director of the Summit County Historical Society, which owns the Perkins property. Heppner wants to delve into the records, but she suspects John Hagen might have been involved in measuring the copper-leafed European beech before it was named the largest of its kind in Summit County in 1958 and, later, in all of Ohio.

That might explain what he was doing 30 or 40 feet up in the tree, which was where the love note was carved.

“It absolutely makes perfect sense,” Heppner said.

Hagen said she was “pretty blown away” by the news of the carving, which was discovered in December by a worker removing limbs from the ailing beech.

The carving would have been made the year before she was born, she said. Her father would have been 49 and her mother, 39.

Hagen’s parents are both gone now, so she doesn’t have a lot of details about those days. What she does know is that her mother came to Akron from Wisconsin when she was 19 and went to work for the Raymond family, which owned the mansion then. Its last occupant, George Perkins Raymond, was the great-grandson of the man who built the home, Col. Simon Perkins.

Her mother later married John Hagen, who worked for Firestone. He continued to do so while the couple looked after the mansion, which was purchased by the Summit County Historical Society in 1945 and turned into a museum.

Hagen’s grandparents and aunt lived there, too, in the old carriage house that burned when Hagen was 6. Her grandfather took care of the lawns, she said.

The family was living there when Hagen was born in 1956, and it stayed there through her kindergarten year, she said.

She remembered that her family lived in quarters in the back of the house, which were closed off from the public portion. The Hagens had a kitchen and living room on the first floor, as well as bedrooms upstairs.

After the museum closed each day, though, they had the run of the place. “It was kind of like, it’s our house after 5,” she recalled.

Hagen said she liked living so close to her aunt, who shared her love for animals. But otherwise, it wasn’t a great place to grow up as an only child. There was no one to play with, she said.

And she remembers having to be careful her pet hamster didn’t escape into the public part of the house. That happened once, and the creature ran across the hall while her mother was taking visitors through the museum.

“I never heard the end of that,” she said.

Now the evidence of those times is relegated to snapshots and to Hagen’s memory.

And perhaps, to a love note carved in a tree.

Mary Beth Breckenridge can be reached at 330-996-3756 or mbrecken@thebeaconjournal.com. You can also become a fan on Facebook at http://tinyurl.com/mbbreck, follow her on Twitter @MBBreckenridge and read her blog at www.ohio.com/blogs/mary-beth.


Olde Harbor Inn to reopen as ‘On Tap’

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COVENTRY TWP.: The Olde Harbor Inn of Portage Lakes is expected to reopen this spring as an On Tap Grille & Bar at the Harbor.

Bob Wilson of the Crest Group Ltd., which represents the owners of the Harbor Inn property, announced the new venture Friday.

The waterfront restaurant has been shut down since September, when owner Steve Burroughs closed, citing “tough economic times.”

Burroughs and his wife, Lori, purchased the restaurant business at 562 Portage Lakes Drive, Coventry Township, in May 2007 from Lincoln Baringer, who owned it for four years.

Wilson said in a news release that the Crest Group had reached a formal agreement with John Nassos, who owns and operates On Tap locations in Cuyahoga Falls, Stow, Medina and Copley Township. This will be On Tap’s first location south of Interstate 76, and its first waterfront location.

Crest Group represents the owner of the property, JBM Portage Ltd.

“The On Tap concept will be a shift toward casual adult dining with a more affordable dining menu and a vast array of popular draft beers offered as part of their concept,” Wilson said. “The property owners feel the operation will be more in tune with the lakes’ neighborhood clientele, and especially the many people who visit the area year round to enjoy the recreational opportunities offered in the Portage Lakes.”

Building renovations are expected to take place with an April opening targeted.

Walsh University to host series on five Catholic thinkers who challenged the church

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A five–part public lecture series that explores the life and times of five Catholics who challenged the church begins Jan. 23 at the Barrette Business and Community Center on the campus of Walsh University, 2020 E. Maple St., North Canton.

The series, called The Saints, will explore the lives of St. Augustine of Hippo, St. Thomas Aquinas, St. John Chrysostom, Dorothy Day and J.H. Cardinal Newman. Each 90–minute lecture begins at 7 p.m.

This is the schedule:

• Jan. 23: The Life and Thought of St. Augustine of Hippo presented by Chad Gerber, assistant professor of theology at Walsh.

• Feb. 20: The Life and Thought of St. Thomas Aquinas by Andrew Kim, assistant professor of theology at Walsh.

• March 20: The Life and Thought of St. John Chrysostom by Rev. Daniel Rogich, pastor at Holy Trinity Greek Orthodox Church in Canton and an adjunct professor at Walsh.

• April 17: The Life and Thought of Dorothy Day by Joseph Torma, professor of theology at Walsh.

• May 8: The Life and Thought of J.H. Cardinal Newman by the Rev. Patrick Manning, chairman of the Walsh Department of Theology.

The series, which is free and open to the public, is sponsored by the Walsh University Lifelong Learning Academy and the Walsh Theology Division. Attendance records will be kept for participants and recognition will be given by the Lifelong Learning Academy to people who complete 15, 30 or 45 hours. The lectures have been approved by the Catholic Diocese of Youngstown for up to seven-and-a-half general hours toward religious education certification.

Walsh is an independent Catholic liberal arts and sciences university that serves more than 3,000 students from 15 states and 24 countries.

For more information about the lecture series, email jspitzer@walsh.edu.

In other religion news:

Events

Aurora Mennonite Church — 59 E. Mennonite Road, Aurora. 5:30 to 7 p.m. Friday. Community dinner. Salisbury steak, salad bar, two side dishes, dessert and drink. Adults $8.50, ages 4-11 $4.50. 330-562-8011.

Canton Christian Women’s Connection — at The Fairways at Arrowhead, 1500 Rogwin Circle SW, Plain Township. 11:30 a.m. Thursday. The monthly luncheon will be held. Theme is Something for Nothing featuring a gift giveaway. Speaker will be Donna Fenton and music provided by singer Sandra Cheney. For reservations, call Sherry at 330-837-6552 or email debra_ely@hotmail.com by Sunday. Cost is $13 and includes lunch. Free child care available.

The Chapel — 135 Fir Hill, Akron. 7:30 p.m. Jan. 25. The movie October Baby will be shown in the auditorium. For more information, contact Joey Martin at 330-315-5511 or joey.martin@the-chapel.org.

The Chapel, Green Campus — 1800 Raber Road, Green. 10 a.m. Friday. Abundant Livin 55+ Christian fellowship and lunch in the Atrium. Special music by the worship department. Ages 55 and over welcome to attend. 330-315-5508.

Diocese of Youngstown — at St. Columba Cathedral, 154 W. Wood St., Youngstown. Noon Jan. 19. The Most Rev. George V. Murry, Bishop of Youngstown, will celebrate the annual diocesan Mass for Life. Expectant parents and their families will be invited to receive a blessing for their unborn babies. Following the Mass, a pasta luncheon will be provided in St. Columba Hall. 330-744-8451.

Firestone Park Presbyterian Church — 275 S. Firestone Blvd., Akron. 3:30 to 6 p.m. today. Sixth annual chili judging event. Homemade chili made by members of the church. $6 per person includes coffee, soft drinks and desserts. Tickets at the door. 330-773-2020.

Holy Family Church — 3163 Kent Road, Stow. 7 p.m. Friday. The annual 24-hour pro-life prayer vigil will be held, marking the 40th anniversary of the U.S. Supreme Court decision legalizing abortion. The Stow-Hudson Knights of Columbus will present a special Marian Prayer Program to open the vigil. It will conclude with a 5 p.m. Mass Jan. 19. 330-688-6412.

Manchester United Methodist Church — 5625 Manchester Road, New Franklin. 6 to 9:30 p.m. Friday. Gospel Bluegrass Jam on the third Friday of each month. Bring your favorite covered dish to share for dinner at 7:30 p.m. Donations welcome. 330-882-4818.

Prince of Peace Missionary Baptist Church — 844 Garth Ave., Akron. 10:45 a.m. Sunday. The congregation will celebrate the works of Dr. Martin Luther King Jr. during morning worship. The message will be delivered by Fred Wright, CEO and president of the Akron Urban League. 330-762-4997.

Trinity Lutheran Church — 600 S. Water St., Kent. 4:30 to 7 p.m. Friday. Spaghetti dinner. Includes garlic bread, drink, salad, applesauce and dessert. Adults $7, children $4, maximum $25 per family. It will benefit the Big Brothers/Big Sisters of Portage County. 330-673-5446.

Speakers, classes, workshops

Ashland Theological Seminary — Ashland University, 401 College Ave., Ashland. 7 p.m. Jan. 31. Dr. John Byron, professor of New Testament, will present a lecture titled Fakes, Forgeries and Frauds: Does Archaeology Prove the Bible? in Smetzer Auditorium inside the Gerber Academic Building. Free and open to the public. Following the lecture, there will be light refreshments and a tour of the seminary’s Bible Museum. 419-289-5462.

The Chapel in Marlboro — 8700 State Route 619, Marlboro Township. 6 p.m. Sunday. Greifshare, a ministry to individuals who have experienced the loss of a loved one, will meet each Sunday in the Safe Harbor Sport Center conference room No. 3. It is led by Jim Justice and Annabelle Fearon. For more information, contact the Rev. Rob Cochran at 330-935-0132.

Community Church of Portage Lakes — 3260 Cormany Road, Coventry Township. 6 p.m. Jan. 27. First session of Financial Peace University, a nine-week course on DVD, that provides families and individuals with practical tools to gain control of their finances and achieve long-term success. Contact Susan Rymer at 330-644-6121 for more information or to register.

Malone University — Johnson Center for Worship and the Fine Arts, 2600 Cleveland Ave. NW, Canton. 10:05 a.m. Friday. Stan Hinshaw, Christian recording artist and a 1981 Malone graduate, will be guest chapel speaker. He is also lead pastor at First Friends Church in Canton. His topic will be Why Do Spiritual Disciplines Matter? 330-471-8239.

Support groups

The Chapel — 135 Fir Hill, Akron. 7 p.m. Tuesday. Parents of Prodigals, a support group for parents and families with prodigal teen and adult children, will meet in the Great Commission Room. The speaker will be the Rev. Dan Page. Reservations not required. For more information, call Ed Davidian at 330-620-5668.

The deadline for Religion Notes is noon Tuesday. Items must be in writing. Please fax information to 330-996-3033, email it to religion@thebeaconjournal.com or send it to Religion, Akron Beacon Journal, 44 E. Exchange St., Akron, OH 44309.

Lake Township parish going strong a decade after merger

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LAKE TOWNSHIP: The Rev. Patricia Hanen was full of doubt when she learned of the merger between St. Peter’s Episcopal Church in Akron’s Firestone Park and St. Michael’s and All Angels Episcopal Church in Lake Township.

“I said, ‘Oh, no! Mergers never work,’ ” said Hanen, who worked in congregational development for the Ohio Episcopal Diocese at the time. “I asked the bishop, ‘What are you trying to do to these people? All the research shows that mergers don’t work.’ ”

That was 10 years ago.

Today, Hanen, who serves as pastor of that merged parish — New Life Episcopal Church, at 13118 Church Ave. NW — is a believer.

“I think God put me here to show me that mergers can be successful,” said Hanen, who became pastor of the church in June 2009. “I think it has worked so well because from the get go the parishioners listened to each other and cared for each other. They weren’t only concerned with the finances. They took time to care for the spiritual and emotional needs of the people.”

Jan Szwast, a former member of St. Michael’s and All Angels who grew up at St. Peter’s, was one of those people. Since the merger, Szwast has served six years on the church vestry (akin to a church board or parish council), including five years as senior warden (the most significant elected official in the local church).

Szwast recalls coming to the small, quaint St. Michael’s and All Angels’ frame building from the more majestic St. Peter’s in the late 1980s.

“It was a shock. St. Peter’s was a big, beautiful church. I walked in here and said, ‘Is this it’? But the people were very friendly and very welcoming,” said Szwast, who lives in the Portage Lakes area. “Just like it took me time to adjust to my new surroundings, the merger between St. Michael’s and All Angels and St. Peter’s wasn’t an overnight success. People went through a grieving process. They missed their old church.”

In the beginning, Sunday worship services alternated between the two church buildings. Every effort was made to have equal representation from the two parishes on each committee.

Bill Miller, a former vestry member at St. Peter’s and the current treasurer at New Life, said leadership was open to listening to the concerns of every parishioner and committed to making decisions that were best for the new parish.

After much discussion and careful discernment, the decision was made to call the Lake Township church home — primarily because operation expenses were considerably less. The money from the sale of the larger church, St. Peter’s, was used to create an endowment fund to help sustain the parish and its missions.

“It was like two different cultures coming together. Although each parish may have had different ways of doing things, we wanted to make sure nobody felt left out,” said Miller, of Green. “As the years went on, people began to let go of their past parish and we started growing into a completely new parish.”

After about three years, New Life’s congregational makeup was one-third from St. Peter’s, one-third from St. Michael’s and All Angels and one-third new parishioners. Currently, the congregation is about evenly split between parishioners from the former two parishes and new parishioners.

When Marla Jeane Maling came to New Life in early 2005, she had no idea the parish was the result of a merger.

“I thought it had always been New Life because everyone was like one big family. There was nothing to indicate any division between people who had come from different churches,” said Maling, of Green. “The only way I knew that there had been a merger was after someone was telling me about the history of New Life.”

Last Sunday, the congregation celebrated its 10-year anniversary and the completion of a $150,000 building repair and renovation project that included replacing the roof; installing a new sign; updating the kitchen and food storage area; renovating and remodeling the sanctuary, entryway, parlor and offices; repairing bathrooms; and upgrading technology throughout the building.

The church sits on the site of the area’s first German Lutheran church. It has been remodeled six times since 1881. It was rebuilt after a fire gutted the building, and became home to St. Michael’s and All Angels Episcopal Church, which was established as a church plant of the former St. Peter’s in Firestone Park.

New Life, which attracts an average of 75 people to its 10 a.m. Sunday worship service, is home to members from 12 communities in Stark, Summit, Portage and Medina counties. The church also offers a study group and Eucharist service at 10:30 a.m. Wednesdays.

Its outreach includes a food pantry and ministries that focus on the homeless, the needy and military families. The congregation also offers tutoring for children and youth; special ministries for children, youth and women; and fellowship and spiritual growth ministries. It also supports global efforts for disaster relief and to end poverty.

New Life represents the first and only merger in the Episcopal Diocese of Ohio.

Hanen credits the Rev. Stephanie Pace for much of the merger’s success. Pace was pastor of the parish when the merger took place and for the first five years of the new parish’s life. She now serves as rector of St. Matthew’s Episcopal Church in Brecksville.

“It’s not easy for congregations to make the changes that may be necessary due to changing demographics or economic conditions,” Hanen said, “New Life is proof that merging two churches into one new one is a viable alternative to simply closing churches and having members join other parishes.

“Church culture and relationships, and even beloved physical assets, can be preserved and incorporated into a new organization when people work together well for the good of all,” Hanen added.” New Life was ahead of the curve when it was formed 10 years ago and remains a shining example of a successful merger with longevity.”

More information about New Life can be found at www.cometonewlife.org.

Colette Jenkins can be reached at 330-996-3731 or cjenkins@thebeaconjournal.com.

Hospitals crack down on workers refusing flu shots

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CHICAGO: Patients can refuse a flu shot. Should doctors and nurses have that right, too? That is the thorny question surfacing as U.S. hospitals increasingly crack down on employees who won’t get flu shots, with some workers losing their jobs over their refusal.

“Where does it say that I am no longer a patient if I’m a nurse,” wondered Carrie Calhoun, a longtime critical care nurse in suburban Chicago who was fired last month after she refused a flu shot.

Hospitals’ get-tougher measures coincide with an earlier-than-usual flu season hitting harder than in recent mild seasons. Flu is widespread in most states, and at least 20 children have died.

Most doctors and nurses do get flu shots. But in the past two months, at least 15 nurses and other hospital staffers in four states have been fired for refusing, and several others have resigned, according to affected workers, hospital authorities and published reports.

In Rhode Island, one of three states with tough penalties behind a mandatory vaccine policy for health-care workers, more than 1,000 workers recently signed a petition opposing the policy, according to a labor union that has filed suit to end the regulation.

Why would people whose job is to protect sick patients refuse a flu shot? The reasons vary: allergies to flu vaccine, which are rare; religious objections; and skepticism about whether vaccinating health workers will prevent flu in patients.

Dr. Carolyn Bridges, associate director for adult immunization at the federal Centers for Disease Control and Prevention, said the strongest evidence is from studies in nursing homes, linking flu vaccination among health-care workers with fewer patient deaths from all causes.

“We would all like to see stronger data,” she said. But other evidence shows flu vaccination “significantly decreases” flu cases, she said. “It should work the same in a health-care worker versus somebody out in the community.”

Cancer nurse Joyce Gingerich is among the skeptics and said her decision to avoid the shot is mostly “a personal thing.” She’s among seven employees at IU Health Goshen Hospital in northern Indiana who were recently fired for refusing flu shots. Gingerich said she gets other vaccinations but thinks it should be a choice. She opposes “the injustice of being forced to put something in my body.”

Protecting patients

Medical ethicist Art Caplan said health-care workers’ ethical obligation to protect patients trumps their individual rights.

“If you don’t want to do it, you shouldn’t work in that environment,” said Caplan, medical ethics chief at New York University’s Langone Medical Center. “Patients should demand that their health-care provider gets flu shots — and they should ask them.”

For some people, flu causes only mild symptoms. But it can also lead to pneumonia, and there are thousands of hospitalizations and deaths each year. The number of deaths has varied in recent decades from about 3,000 to 49,000.

A survey by CDC researchers found that in 2011, more than 400 U.S. hospitals required flu vaccinations for their employees and 29 hospitals fired unvaccinated employees.

At Calhoun’s hospital, Alexian Brothers Medical Center in Elk Grove Village, Ill., unvaccinated workers granted exemptions must wear masks and tell patients, “I’m wearing the mask for your safety,” Calhoun said. She said that’s discriminatory and may make patients want to avoid “the dirty nurse” with the mask.

The hospital justified its vaccination policy in an email, citing the CDC’s warning that this year’s flu outbreak was “expected to be among the worst in a decade” and noted that Illinois has already been hit especially hard.

The mandatory vaccine policy “is consistent with our health system’s mission to provide the safest environment possible.”

Majority get shot

The government recommends flu shots for nearly everyone, starting at age 6 months. Vaccination rates among the general public are generally lower than among health-care workers.

According to the most recent federal data, about 63 percent of U.S. health-care workers had flu shots as of November. That’s up from previous years, but the government wants 90 percent coverage of health-care workers by 2020.

The highest rate, about 88 percent, was among pharmacists, followed by doctors at 84 percent, and nurses, 82 percent. Fewer than half of nursing assistants and aides are vaccinated, Bridges said.

Some hospitals have achieved 90 percent but many fall short. A government health advisory panel has urged those below 90 percent to consider a mandatory program.

Also, the accreditation body over hospitals requires them to offer flu vaccines to workers, and those failing to do that and improve vaccination rates could lose accreditation.

Starting this year, the government’s Centers for Medicare & Medicaid Services is requiring hospitals to report employees’ flu vaccination rates as a means to boost the rates, the CDC’s Bridges said. Eventually the data will be posted on the agency’s “Hospital Compare” website.

Widespread support

Several leading doctor groups support mandatory flu shots for workers. And the American Medical Association in November endorsed mandatory shots for those with direct patient contact in nursing homes; elderly patients are particularly vulnerable to flu-related complications.

The American Nurses Association supports mandates if they’re adopted at the state level and affect all hospitals, but also says exceptions should be allowed for medical or religious reasons.

Mandates for vaccinating health-care workers against other diseases, including measles, mumps and hepatitis, are widely accepted.

But some workers have less faith that flu shots work — partly because there are several types of flu virus that often differ each season and manufacturers must reformulate vaccines to try and match the circulating strains.

While not 100 percent effective, this year’s vaccine is a good match, the CDC’s Bridges said.

Several states have laws or regulations requiring flu vaccination for health-care workers but only three — Arkansas, Maine and Rhode Island — spell out penalties for those who refuse, according to Alexandra Stewart, a George Washington University expert in immunization policy and co-author of a study appearing this month in the journal Vaccine.

Send summer camp guide information

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Are you ready

for Summer (Camps)?
On Feb. 17, the Beacon Journal will publish its annual guide to summer camps in Summit, Stark, Medina, Wayne and Portage counties. If you run a summer camp and would like to be included in the section, fax information to Camp Guide at 330-996-3033 or email it to fcay@thebeaconjournal.com by Feb. 6. Advertisers may call 330-996-3410.

Pizza Oven Charities host Canton fundraiser

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Pizza Oven Charities kicked off 2013 with a major fundraiser Friday evening.

Joe and Georgia DiPietro founded the fundraiser for the Canton Ex-Newsboys Association six years ago “in celebration of our 50th wedding anniversary,” Georgia said, as she introduced Joe Sekely, the architect who designed their Papa Bear’s Restaurant. The DiPietros greeted more than 2,000 guests who jammed into the Canton Memorial Civic Center for an evening of dancing and dining.

“It’s wonderful what the DiPietros do for the Ex-Newsboys Association,” Joe Sommer said.

The Canton Ex-Newsboys Association was founded to make sure “that no school child shall miss school for need of shoes or clothing.” In the past 50 years the group served 43,518 children with 206,601 articles of shoes and/or clothing at a total cost of $3.1 million.

Russ Furney, Jim Reed, Gene Bress and other ex-newsboys helped out at the event, while Jimmy DiMarzio directed guests to tables around the dance floor. Gary Ranalli, Butch Kraus, Lisa Youngman and Kim Brantner circulated through the crowd selling 50-50 raffle tickets.

“We have five tables of guests,” said Yvette Randazzo. “This all started with my mother-in-law, Betty Randazzo. She got our group together because she loved to dance.” Adrien and Amanda Defays, Jeff and Dawn Piero, Mike Kennedy, Jeff Shanabarger, Adam and Sara Studeny, Aaron Draime and Mindi Stoneking joined the group. “Now we meet here every year,” said Anthony Randazzo.

Behind the scenes over 2,000 pizzas were prepared and served to the guests. Sal DiPietro, Mike Lamenza and Mike Nestor kept the pizzas coming. Joanie Cotapolis brought her 4 Cookie Diva’s cookies for dessert, which she shared with Joe and Denise Burtner, Dave and Connie Dennison and Susan Slaighter.

As the lights dimmed, everyone was out on the dance floor dancing to the music of Jimmy and the Soul Blazers and La Flavour. Sparkling in sequins were Kisha Depreill, Rosemary Norton, Sharen Campitelli, Peggy Cady, Carol McFarland and Sony Taylor.

Spotted in the crowd were Judge Taryn Heath, Tommy Kolp, Sandi Wise, Stan Shimko, Steve and Cherrie Yerkey, Jim and Alica DeGarmo, David and Loretta Beule, Marie Gang and her son, Whitey.

Believe in the Cure hosts first fundraiser to fight cancer

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Believe in the Cure held its first fundraiser Saturday evening at the Church of the Savior in Akron.

The group’s mission is to fund the research, education and prevention of cancer for adolescents and adults.

“If you believe in yourself and what has been given to you, you can be cured,” founder and cancer survivor Joanne Filina said.

Guests dined on Greek delicacies made by Finina’s mother, Evangelia Christou, such as tiropita (feta cheese pitas) and spanakopita (spinach pitas), as well as baklava.

There also was a 50/50 raffle and silent auction.

“I’m going to bid on some of the homemade items,” said Bill Chenoweth.

Colleen Denholm and Stacy Rose helped to register the 120 guests and hand out programs.

Anita Kapelewski and Vicki Jones agreed that the cause was important enough for them to volunteer their time.

“I’ve experienced cancer loss in my life with my grandfather and former boss, so I support cancer research,” said attendee Jim Pecchio.

Others in attendance included: Mary January, Chris Meyer, Kristie Kern, Jessica and Steve Tarr, Chris and Theresa Rowe, Terry Cramer, Robert Filina, Arlene Lynch and Jim Fuller.

Guest speakers included Drs. Joseph Flynn and Nick Parasson.

Live music set the mood for the event with the Grammy-nominated Jann Klose Band.

“Most people that are cured say that’s great and move on but Joanne took her good fortune and created this organization and turned it into good things,” Kevin Kern said.

The winner of the 50/50 raffle was Cheryl Hopkins, who generously turned it back to the charity.


Jewell Cardwell: Sisters share real story behind their children’s book

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Closer than close.

Connie “C.S.” Conger Jenkins and Paula “P.J.” Conger McLean have always enjoyed being sisters. As they’ve matured into adulthood that bond has become decidedly and, at times, even eerily stronger.

Take the story behind the recent pooling of their talents to produce a successful children’s book, The Bears and the Baby.

McLean, the redhead and the author, resides in Barberton with her family; Jenkins, the blonde and the illustrator, lives with her family in Wadsworth.

The premise for the colorfully detailed book, McLean shared, was first planted some 26 years ago when she learned her sister — seven years her senior — was pregnant and she was about to become an aunt for the first time.

So a storyline about babies seemed a natural.

“Chocolate Truffles and Binkley Bear are two teddy bears that live in a toy store,” was how she described their sisterly collaboration. “They wonder if they will ever find a real home with a real family. When they are finally purchased by a kind lady and man, they think their wishes have come true. They are taken home to a sunny little room filled with teddy bears just like them.

“All is happy and calm until Binkley overhears a terrible rumor about something called a ‘baby’ that will be coming to live with them. The bears are in an uproar as things in the room start changing. When boxes are moved to the attic, they fear they might be next. Finally, fearing the worst, they hear a sound they have never heard before. Could this be the baby thing they have dreaded? Will they still be loved? Will they be able to live with this new little stranger in their room?”

As irresistible as the story is to children and adults alike, it might never have found its way into book form were it not for a confluence of near life-ending circumstances that snapped both sisters to now-or-never attention.

In April, 2009, Jenkins, driving on Johnson Road in Wadsworth, was involved in a collision that totaled her vehicle and almost ended her life.

“I had been at my sister’s house and I was heading home when a pickup truck crested the hill and went left of center,” Jenkins said. “I was hit head-on!”

She suffered a concussion, black eyes when her airbag deployed, and a cervical neck strain. The other driver — who was said to have suffered a diabetic blackout — also survived.

“So we got through that. And I still had my sister,” McLean recalled with a huge sigh of relief.

But come December, the sisters’ peace and calm would be shattered again. This time McLean was in the bull’s-eye.

“I got up that morning like any other day to go to the bank,” she said. “I was the only customer there when I heard the other teller say ‘Oh, no!’

“There was an armed gunman standing there … At that moment my life flashed before me … My young son who has asthma wanted to come with me but he was sick. I was so glad he hadn’t come with me.”

She continued, “I was thinking, ‘This is it. Right before Christmas. What are my kids going to do? I home school … Will they remember how much I love them?’ ”

During the time the gunman was inside the bank no other customers came in. Even though the tellers cooperated with him, doing everything he asked, he still sprayed chemicals in their faces and McLean’s. “One of the tellers really got it bad,” she recalled.

Because of the highly toxic nature of the chemicals, McLean will need to have her eyes closely monitored by her ophthalmologist for the rest of her life.

“The robbery — which according to the FBI only took nine minutes — gave me time to put my whole life in perspective and I realized in the emergency room due to the chemical burns the robber used, I had even more time to reflect on life … Thankfully, each of us came through our ordeals and we each feel blessed to have accomplished many of the things our bucket list contained. One of those being the publication of our book, The Bears and the Baby.

While the idea was to be able to leave something tangible behind for their children, the writing and sketching turned out to be a good therapy for the sisters as well, as it helped them to refocus on the positive and life’s innocence.

Not only are the sisters busy promoting their book and collaborating on another, they’re also seeking fundraising opportunities that will allow them to showcase their book while helping other causes.

Recently they participated in a fundraiser to help Mansfield’s Richland Carrousel Park raise funds for new lighting for the pavilion housing the historic carousel, which opened in 1991 as the first, new hand-carved carousel to be built and operated in the U.S. since the 1930s.

They’ve also teamed up with Project Learn and done a plethora of other events.

Both feel good about turning something bad into something positive, giving back to the community. But more than that, they hope their book and others they plan to give birth to in the future will earn a special place on a child’s bookshelf.

Doesn’t get much better than that, except for the genuine praise each sister has for the unique talents the other was able to bring to the table to create such extraordinary characters.

The Bears and the Baby — which bears the sisters’ initials, P.J. McLean and C.S. Jenkins — is available through local bookstores or online retailers. For more information, please email bear364@gmail.com or authorpjmclean@yahoo.com.

Jewell Cardwell can be reached at 330-996-3567 or jcardwell@thebeaconjournal.com.

Local history: Parachutes rain from Akron Airdock in 1950s

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In the quiet darkness of the Akron Airdock, billowy clouds formed near the ceiling and floated gently downward.

A silvery rain of nylon cascaded to the floor.

Ohio engineers gathered inside the cavernous hangar 60 years ago to conduct controlled experiments on military and civilian parachutes. With the curiosity of children attaching plastic toy soldiers to paper napkins with thread, researchers dropped one parachute after another from the 200-foot ceiling of the airdock.

Goodyear Aircraft Corp. in Akron and Wright-Patterson Air Force Base in Dayton teamed up for the free-fall experiments, which studied various design factors on parachute performance.

“If the day ever comes when you have to jump out of an airplane, you may owe your safe survival to some strange-looking doings out at Goodyear Aircraft’s airship dock while most of Akron sleeps these nights,” the Beacon Journal reported in January 1953.

Built in 1929, Akron’s cocoon-shaped hangar measures 1,175 feet long, 325 feet wide and 211 feet high. It’s as tall as a 22-story building and big enough to house 100,000 people.

Scurrying around like ants, a small colony of engineers took part in the meticulous tests.

Wright Air Development Center officials decided to drop parachutes in the Akron Airdock, the largest building in the world without interior supports, because of its unobstructed views and massive floor space.

Previous free-fall experiments were conducted from airplanes and outdoor towers, but military engineers wanted a more controlled atmosphere free of wind currents. Hopefully, someone warned them about the possibility of rain.

As any Akron trivia expert will attest, the airdock is so large that it rains inside. Technically, it’s condensation. On foggy mornings, when relative humidity is high inside the dock, a rapid drop in temperature can create condensation that falls in a mist to the floor.

Researchers continuously measured relative humidity, temperature and barometric pressure during the parachute tests. Before getting started, researchers dropped paper cups to see if there were any gusts that could skew results.

Parachutes constructed

Project engineer Gerhard E. Aichinger supervised construction of 27 nylon parachutes — from flat to spherical to conical to square to triangular — at Goodyear’s Wingfoot Lake hangar in Suffield Township.

The goal was to determine the influence of a canopy’s shape by comparing “flight path, stability, weight-carrying ability and opening characteristics.”

Inside the airdock, engineers assembled a mechanical hoist system featuring aluminum beams, pulleys, stainless-steel cables, a 1-horsepower electric motor, magnetic brakes and a 24-foot arm with a movable hook.

A technician operated a central console on the floor, lifting parachutes 172 feet in the air and releasing them automatically — like an indoor amusement park in the name of science. Chutes away! Chutes away! Chutes away!

Safety was virtually ensured because the parachutes weren’t manned. A fabric bag containing lead shot was clamped below each one as a dead weight.

Small light bulbs, powered by a battery unit, were sewn into the fabric and wired to suspension lines. The airdock’s interior lights were switched off before each drop, giving the parachutes an eerie glow as they glided downward.

Two Eastman D-2 cameras, locked into position on opposite catwalks, recorded each descent in timed exposures with the shutters open for the duration of the fall.

After parachutes hit the floor, the airdock lights were turned on again so crews could untangle the lines, retrieve the parachutes and store them between tests.

With descents ranging from four seconds to 20 seconds, more than 700 drops were conducted in the airdock.

Results were carefully recorded, including the types of parachutes, shapes of canopies, lengths of suspension lines, sites of landings and other pertinent information. Researchers compiled thousands of pages of notes on drag coefficients, velocity, oscillation, angles and aerodynamic characteristics.

Results reported

Following years of tabulation and analysis, results were published in a hefty, seven-volume report in 1960.

“From these tests it appears that parachutes of a particular family or design seemed to indicate specific tendencies such as gliding or oscillating rates which did not vary substantially when the parachute shape was changed,” Goodyear Aircraft’s F.J. Stimler and R.S. Ross concluded in their 231-page first volume. “It is recommended that a careful study be made of these tendencies in an effort to determine the exact aerodynamic forces responsible for this action.

“Engineering evaluations of why a parachute behaves as it does, combined with the wealth of empirical data constantly being gathered, would aid the parachute designer considerably in attempting to provide a new parachute design with predetermined flight characteristics.”

While the city slept, Akron pulled the ripcord on air safety.

Goodyear supplied the parachutes and tall building. Engineers provided the ingenuity. Gravity did the rest.

Beacon Journal copy editor Mark J. Price is the author of The Rest Is History: True Tales From Akron’s Vibrant Past, a book from the University of Akron Press. He can be reached at 330-996-3850 or mjprice@thebeaconjournal.com.

Charity events — Week of Jan. 14

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This Week

Thursday

The Arc of Stark County Grape Possibilities Wine Tasting and Auction — 5:30 p.m. at Canton Memorial Civic Center’s McKinley Room, 1101 Market Ave. N., Canton. Wine, food and silent auction. $45, $60 platinum. 330-492-5225 or www.arc stark.org.

Saturday

Medina County commissioners’ 14th annual Charity Ball — 6 p.m. at Weymouth County Club, 3945 Weymouth Road, Medina. Black-tie optional event with social hour, dinner and dancing. Benefits five local agencies. $60. 330-722-9208 or www.co.medina.oh.us.

Deadline

Kelly’s Healing Hands — 6 p.m. Feb. 2 at Roses Run Country Club, 2636 N. River Road, Stow. Social hour, dinner, followed by a program, dessert and entertainment featuring Disco Inferno. Proceeds will benefit Kelly’s Grief Center. $125. Reservation deadline Sunday. 330-606-2358.

Send information about social and charity events to The Scene, c/o Lynne Sherwin, Features Department, Akron Beacon Journal, P.O. Box 640, Akron, OH 44309. Or email lsherwin@thebeaconjournal.com with “The Scene” in the subject line. Event notices should be sent at least two weeks in advance. Merits of all organizations have not been investigated by the Beacon Journal, so potential donors should verify the worthiness of a cause before committing.

Children’s Hospital seeks Change Bandits for annual fundraiser

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Akron Children’s Hospital is seeking volunteers to help with one of its largest annual fundraising campaigns.

“Change Bandits” collect donations of spare change that will be turned in to the hospital Feb. 7-9 during the 14th Have a Heart, Do Your Part radiothon on WKDD (98.1-FM).

All money collected is used by the hospital for medical research, education and patient care programs.

Since 2000, the annual radiothon has generated nearly $7.3 million for the pediatric hospital. Last year, more than $200,000 of the $789,000 raised during the event was collected by Change Bandit volunteers.

For more information about the program or to register as a Change Bandit, visit www.akronchildrens.org/forms/change_bandits.html Participants also can register by faxing their name, address and phone number to 330-543-4335.

Helping smokers quit

Resolve to quit smoking this year?

A local support group is available to help people who are in all stages of kicking the habit.

Nicotine Anonymous meets from 7:30 to 8:30 p.m. every Tuesday in the basement of the United Methodist Church in Stow, 4880 Fishcreek Road.

The 12-step-based program is free for people who want to stop smoking.

For more information about the group and a list of other meetings available throughout the state, go online to www.ohio-nica.org.

Healthful weight loss

Learn how to achieve a healthful weight loss goal without following fad diets during a free program at 6:30 p.m. on Jan. 31 at the Hudson Library and Historical Society.

Registered dietician Suzanne Kim will talk about the keys to a healthful diet and provide tips for working healthful food concepts into daily routines.

Kim is a licensed dietician and nutrition counselor who focuses on weight loss and cardiac health.

The library is located at 96 Library Street in downtown Hudson.

Registration isn’t required. For more information, call the library’s reference desk at 330-653-6658, ext. 1010, or go online to www.hudsonlibrary.org.

Wellness services

Aultman Hospital is offering free health and wellness services at Petitti’s Garden Center Indoor Farmers’ Market from 9 a.m. to noon the third Saturday of every month, beginning this Saturday.

The WOW (Wellness on Wheels) program will offer free blood pressure screenings, blood fat percentage, weight and body mass index checks and carbon monoxide screenings.

Free nicotine gum samples also will be available.

Petitti’s Garden Center is at 5828 Columbus Road in Louisville.

Cheryl Powell can be reached at 330-996-3902 or cpowell@thebeaconjournal.com. Follow Powell on Twitter at twitter.com/abjcherylpowell.

Study: Medicaid expansion a boon to Ohio at first

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By JOHN SEEWER

Associated Press

TOLEDO, OHIO: A new study says that expanding Medicaid in Ohio under the federal Affordable Care Act could net the state $1.4 billion over the next decade.

The findings say most of that money would come to Ohio in the early years of the Medicaid expansion.

But the study released Tuesday by a nonpartisan health policy organization also notes that the savings would dwindle and even out by 2022. That’s when Ohio’s share of the Medicaid price tag increases.

Ohio Gov. John Kasich is to decide soon whether to expand Medicaid and its health care services for poor and disabled people.

The report says that about 456,000 uninsured Ohioans would gain health care coverage by 2022 if the state expands Medicaid to cover more people just above and below the poverty line.

Lisa Abraham: To diet or not to diet? That is the question

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To diet or not to diet?

That is the question many of us are asking ourselves, now that it’s the middle of January and the winter of our discontentment with our post-holiday waistlines is setting in.

OK, so I’m mixing my Hamlet with my Richard III, but let’s face it, this is that time of year when the holiday’s bulge has settled down for a nice winter’s nap, or at least a nice lie on the couch.

This year, we actually have a valid excuse for not brushing those cookie crumbs out of the corners of our mouths and hopping onto a treadmill. A recent survey by Trulia, the real estate website, has bad news for our bottoms.

It ranked Akron in the Top 10 Worst Metropolitan Areas to live in to lose weight. Akron came in at No. 9.

The survey based its studies on five criteria:

• The number of traditional restaurants or slow food establishments versus fast food establishments in the metro area.

• The ease with which residents can walk or bike to work.

• The number of gyms per 1,000 residents.

• The number of sporting goods stores per 1,000 residents (a gauge of availability of outdoor activities).

• The number of weight loss or diet centers per 1,000 residents.

Quite frankly, I’m surprised that other Ohio metropolitan areas didn’t fare worse.

Recently, my father was explaining to me how the local “wellness center” in my hometown, where he goes several times a week to walk on a treadmill, sells really good cookies and cupcakes.

You read that right.

It seems the wellness center has a nice café inside where there are plenty of treats to reward yourself after a workout. The cookies, in fact, are giant-sized, my dad boasted.

“What else do they serve, mostaccioli and meatballs?” I asked.

And without missing a beat, Dad replied, “No, just pizza, but that’s only on Saturdays because they have a lot of kids there on the weekends.”

Again, I am not making this up.

Somewhere Michelle Obama is having a nervous breakdown.

“Does fresh fruit, bottled water or maybe a granola bar enter this picture anywhere?” I chided. Dad assured me that water and granola bars were available in the vending machines, but the good food was at the café.

Then I got a lecture from my dad about how I shouldn’t make fun of the café or his local wellness center, and I definitely shouldn’t write about this. “After all, it keeps me healthy,” he said. Unfortunately, I think he was referring to the café food, not the treadmill.

But honestly, I have no moral high ground to stand on here.

I haven’t stepped foot inside a gym in more years than I care to admit. Of course, if I had known they started serving giant cookies and cupcakes, I would have made a better effort.

Until next week, have fun in the kitchen and the gym, but just remember, you’re supposed to go there to take off the cookies, not put them on.

Lisa Abraham can be reached at 330-996-3737 or at labraham@thebeaconjournal.com. Find me on Facebook, follow me on Twitter @akronfoodie or visit my blog at www.ohio.com/blogs/lisa.

Time to submit Lenten fish fry listings

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The Akron Beacon Journal will publish a list of Lenten fish fries in the Food section on Ash Wednesday, Feb. 13.

This list will appear in the newspaper just once, so readers should clip it out and save it. The list will be available online at www.ohio.com throughout the season.

Please submit information in this format: name of organization, address, date or dates of fish fry, hours served, brief menu description and prices. Include a phone number the public can call to order fish or ask questions. Also include a name and contact phone number for the person submitting the information.

All information must be received by noon Feb. 7 to guarantee publication. Mail to:

Lenten Fish Fry

Food Page

c/o Akron Beacon Journal

44 E. Exchange St.

P.O. Box 640

Akron, OH 44309-0640

Or drop off at the Beacon Journal offices; or email to labraham@thebeaconjournal.com.

No phone calls, please.


Quick & Easy: Microwave cooks fish in flash

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PARMESAN FISH FILLETS

2 medium tomatoes, sliced

2 (6-oz.) fish fillets such as tilapia, snapper, mahi mahi or sole

1 tbsp. olive oil

1 tsp. minced garlic

Salt and freshly ground pepper

¼ cup Parmigiano-Reggiano cheese shavings

½ cup basil, torn into bite-size pieces

Arrange tomato slices in a microwaveable dish in one layer. Sprinkle with salt and pepper to taste. Microwave on high for 2 minutes.

Place fish fillets over the tomatoes. Drizzle with olive oil. Sprinkle with minced garlic and salt and pepper.

Cover loosely with plastic wrap. Microwave on high 5 minutes or until center of fillet is opaque. (Test after 3 minutes.)

Place cheese over fish and cover with plastic wrap. Let stand 2 minutes, covered, before serving. Sprinkle basil on top.

Serve fish over ¼ pound cooked penne tossed with 2 teaspoons each of olive oil and balsamic vinegar, seasoned to taste with salt, pepper and more torn fresh basil.

Makes 2 servings.

Notes: Use best quality Parmesan; shave it with a potato peeler. To cook fish on the stove, place a layer of tomatoes in a nonstick skillet and place the fish fillets over them. Cover with a lid and cook 8 minutes for a 1-inch thick fillet.

— Linda Gassenheimer

Miami Herald

Food tip: A primer on almond butter

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Almond butter is easy to use in all sorts of delicious ways across numerous cuisines.

Almond butter is made of ground almonds, usually with a bit of oil and salt added for texture and taste. It is not the same as almond paste or marzipan, both of which are made from finely ground almonds (with sugar added) and used in baking.

The texture of almond butter is similar to peanut butter (they are sold alongside one another at the grocer), but differ in taste. Whereas peanut butter has a pronounced peanut flavor, almond butter has a richer, creamier taste that is nutty, but (oddly) not distinctly almondy.

Nutritionally, they are similar. Two tablespoons of peanut butter have 188 calories and 16 grams of fat. Almond butter has 202 calories and 18 grams of fat. Almond butter can be substituted 1-for-1 in recipes that call for peanut butter.

It’s easy to make your own. Simply grind whole toasted almonds in the food processor until chunky-smooth. You may need a drizzle of canola oil to get the consistency you want. Consider using smoked or tamari almonds for an extra burst of flavor.

— J.M. Hirsch

Associated Press

Ask Lisa: A flashing mollusk is cooked properly

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Q.: I make cioppino every Christmas Eve. The recipe calls for mussels and states to cook until they open. Can you define “open?” I do check the mussels to see if they are alive by tapping them on the counter before I cook them. Is open, one-quarter of an inch, or laid wide open like some flashing mollusk? I usually end up tossing many of the mussels for fear of getting sick.

Barbara Bigam

Suffield

A.: Mussels should be open wide enough to reveal their meat inside, so, yes, more to the flasher stage. However, if you are checking to make sure they are alive before you cook them (when tapped on the counter, their shells should close tightly), it is possible that you just need to cook them a bit longer to get all of them to open.

Most mussels will open after five to 10 minutes of cooking or steaming. It’s perfectly fine to remove the opened ones from the pot at five minutes and to continue to cook the rest so they have more time to open. Plus, this will prevent you from overcooking the ones that opened early.

It’s a good idea to give the pot a shake during cooking so that the mussels don’t stick or burn.

Got a food question? Lisa Abraham has the answer. Call 330-996-3737; email her at labraham@thebeaconjournal.com with “Ask Lisa” in the subject line; or write to her at 44 E. Exchange St., P.O. Box 640, Akron, OH 44309-0640. Please include your name (initials will be printed on request), hometown and phone number.

Food notes: Look for Pav’s custard in the grocery store

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Custard and gelato from Pav’s Creamery, a Portage Lakes standard, soon will be available in local grocery stores.

Pav’s, 3769 Manchester Road, is launching a retail line of its frozen desserts.

Pints of Pav’s custard in as many as 10 flavors will be sold at area Acme Fresh Markets, while the West Point Market in Akron will sell Pav’s gelato and homemade spumoni.

Classic custard flavors, including Chocolate Almond, Pistachio, Nuts Over Coconut and Black Raspberry, will be featured year-round at Acme. Pav’s gelato is made and hand-packed at its Portage Lakes facility, with flavors imported from Bologna, Italy.

“Our goal for 2013 and beyond is to get our products in the mouths of as many people as possible,” Nik Pappas, director of sales and marketing for Pav’s, said in a news release.

Pav’s began as a Tasty Freeze in Portage Lakes in the early 1950s. When Robert Pavlik purchased it in 1969, he changed the name to the shop’s well known nickname, Pav’s. Bill and Clair Micochero purchased Pav’s in 1978, and the business is currently owned and operated by their daughter, Michelle.

Pav’s also is featured on the dessert menus of numerous local restaurants, including Vaccaro’s, the Office Bistro, Gervasi Vineyard, and 91 Wood Fired Oven.

Chocolate on Kent streets

Tickets are on sale now for the Chocolate Walk being sponsored by Main Street Kent from 1 to 5 p.m. Feb. 9.

For $15, participants can visit more than a dozen locations throughout downtown, collecting a chocolate treat at each as they go.

Tickets are limited to 200, so don’t waste time. Advance purchase is required. Tickets can be ordered online at www.mainstreetkent.org or by stopping in the McKay Bricker Gallery and Framing, 141 E. Main St.

Stores taking part are Arctic Squirrel Ice Cream, Baked in the Village Café, Bent Tree Coffee Roasters, Carman & Pugh Photography, Downtown Gallery, Dragonfly, Empire, FJ Kluth Art Gallery, Gracylane, HOME International Markets, Laziza, McKay Bricker, Off the Wagon, Pita Pit, Pufferbelly, Silver & Scents, Sue Nelson Designs, Tree City Coffee, UniversiTees and Wild Earth Outfitters.

New places to eat, shop

Zoup! Fresh Soup Co. officially opens Thursday in Montrose Centre, 3900 Medina Road, Copley Township.

As part of its grand opening celebration, Zoup! will host a fundraiser from 5 to 8 p.m. today to benefit Copley, Revere and Firestone high schools. For a $5 donation, customers will receive a bowl of soup, bread and a fountain drink, with 100 percent of the proceeds going to the schools.

The new restaurant is owned by Maureen Harris, who also owns the Jackson Township location. The shop will employ 17 full- and part-time workers; hours are 11 a.m. to 8 p.m. Monday through Saturday, 11 a.m. to 7 p.m. Sunday. For more information, phone 330-622-4300 or visit www.zoup.com.

Signs indicate that Medina is getting a new Quaker Steak and Lube where the Steak & Shake used to be, and also a Malley’s Chocolates in the former First Merit building, both on Pearl Road.

Also in Medina County, the Orchard House opened Tuesday at Mapleside Farms, 294 Pearl Road, Brunswick. The restaurant, which is owned by the Driftwood Group, features homestyle foods and an applewood smoker, conveniently located at one of the area’s popular apple orchards.

Orchard House opens at 11:30 a.m. Tuesday through Saturday, and Sunday for brunch from 10 a.m. to 3 p.m.; it’s closed Mondays. Phone 330-225-5576 or visit http://orchardhouseohio.com.

Bricco Cleveland to close

David Glenny is closing his Cleveland location of Bricco at PlayhouseSquare when his lease runs out April 21.

Glenny said the restaurant has not performed as well as his three Akron area locations and he would rather focus his efforts on his home market, which includes a new location set to open in Kent later this year.

Seafood wine dinner

Tozzi’s Restaurant, 218 Court Ave. NW, in downtown Canton, is hosting a seafood wine dinner on Jan. 23, beginning at 6:15 p.m.

The meal will feature wines from Oregon and Washington, presented by Matt Placko of Esber Beverage Co., paired with five seafood courses prepared by chef Robert Domineck, including cucumber angel hair tossed in a salmon tartare, seared sea scallops with red pepper coulis, sweet pea puree and vanilla beurre blanc topped with corn and buttered lobster, red wine octopus risotto tossed with garlic, bacon and onion, and chili peppered molten chocolate cake with a sweet smoked salmon mousse.

The dinner is $65. Call 330-471-8000 for reservations.

Celebrating Local Roots

Local Roots Market and Café, 140 S. Walnut St., Wooster, is celebrating its third anniversary and posting its $1 million sales mark, with its annual Get Back to Your Roots Festival from 9 a.m. to 3 p.m. Jan. 26.

Festival events include a benefit breakfast featuring local sausage and pancakes from the Local Roots Café from 9 a.m. to noon, a coloring contest and balloons for kids, music by local artists and the chance for customers to meet Local Roots producer members.

Over the past three years, Local Roots has grown from operating one day a week to six, and boasts more than 600 members.

In 2012, the market received a USDA grant to develop a commercial processing kitchen, an ongoing project that will provide a licensed facility for producers to process their agricultural products into new retail items.

For information on upcoming events or membership, visit www.localrootswooster.com.

Dinner and a movie

Growing Hope Film Series is sponsoring a free movie and potluck dinner on Jan. 25 from 5:30 to 8:30 p.m. at the East Community Learning Center, 80 Brittain Road, Akron.

Attendees are encouraged to bring a healthy dish to share at the dinner, and the recipe. At 6:30 p.m., the movie Engine 2 Kitchen Rescue will be shown, followed by an informal discussion on “Eating Healthy on a Budget.”

For more information, contact Katie Fry at 330-608-1454.

And finally…

January is National Soup Month and Jan. 23 is National Pie Day. So many reasons to celebrate, so many things to eat.

Lisa Abraham can be reached at 330-996-3737 or at labraham@thebeaconjournal.com. Find me on Facebook, follow me on Twitter @akronfoodie or visit my blog at www.ohio.com/blogs/lisa.

New in food: Gluten-free pie crust

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Baking gluten-free involves capturing gluten’s stretchy properties without gluten. Doing that as well as producing a crust that’s tender and somewhat flaky is another matter.

But Williams-Sonoma has pulled it off with a Gluten-Free Piecrust Mix that uses Chef Thomas Keller’s Cup4Cup Flour. Add butter, egg yolks and water, then use additional packets of gluten-free flour to prevent sticking when rolling out the dough.

A big help but a bit pricey — a box (1 pound, 3.5 ounces) makes one double (or two single) crust pies, for $19.95. For a store locator or to buy, go to www.williams-sonoma.com.

— Judy Hevrdejs

Chicago Tribune

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