Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
I Can’t Cook: Chinese Take-Out, with Chef Stefanie Paganini, 6 p.m. Tuesday. $50.
Basic Knife Skills, with Chef Tim McCoy, 6 p.m. March 19. $45.
An Italian Vegetarian Feast, with Chef Loretta Paganini, 6 p.m. March 25. $45.
Linda’s Kitchen, Tallmadge, 330-630-8117.
Fun With Chocolate, 6-8 p.m. March 13. $25.
Easter Bake It/Take It 2013, 6-9 p.m. March 19. $55.
Market Garden Brewery, Cleveland, 800-861-8582 or 216-469-1579.
Fresh Fork Market:“Raising” Dough: Whole Grains Baking Workshop, 6-8 p.m. Monday. $25.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Spring Cupcake Painting, with Tara Shrock, 10-11:30 a.m. Saturday. $24.
Irish Cuisine, with Josh Browning, 6-7:30 p.m. Tuesday. $24.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Southeast Asian Excursion: Vietnam, with Tom Johnson, 6:30-9:30 p.m. Thursday. $75.
Friday Night Date Night: Hors d’oeuvres of Southern France, with Anne Haynam, 6:30-9:30 p.m. Friday. $85.
Cassoulet Workshop, with Tom Johnson and Catherine St. John, 11 a.m to 5 p.m. Saturday. $80.
Breakfast Revisited, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.
Visiting Chef Series: Jimmy Pintiello, Blue Door Cafe and Bakery: Chef Jimmy’s Favorites, 6:30-9:30 p.m. Monday. $70.
Techniques & Theory of Cooking Part II: Flour Part I: Doughs, with Kathy Lehr, 6:30-9:30 p.m. Tuesday. $60.