Fishers Foods, North Canton, 440-729-1110, http://www.lpscinc.com.
A Valentine Dinner for Two, with chef Tim McCoy, 6 p.m. Thursday. $45.
A Fish Tale, with chef Loretta Paganini, 6 p.m. Tuesday. $45.
Luck of the Irish, with chef Tim McCoy, 6 p.m. Feb. 26. $45.
Winter Soups, with chef Loretta Paganini, 6 p.m. Feb. 27. $45.
Linda’s Kitchen, Tallmadge, 330-630-8117.
Decorating Made Easy, 6-8 p.m. Feb. 19 and 21. $50.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Ohio State University Extension, Medina County, Medina, 330-725-4911.
Be Smart About Fats, 10:30 a.m. Tuesday. Free.
Today’s Kitchen Store, Wooster, 330-601-1331, http://www.todayskitchenstore.com.
Romantic Dinner, with Rick Davis, 6-7:30 p.m. Saturday. $30, $50 couple.
Italian Casseroles, with Fran Grande Fuller, 6-7:30 p.m. Monday. $24.
Aphrodisiacs & Wine Pairing, with Rick Davis, 6-7:30 p.m. Feb. 14. $35, $60 couple.
Bee Mine Valentine Tea Party, with Susan Heady, 10-11:30 a.m. Feb. 16. $25.
Kids Pizza for 6- to 8-year-olds, with Jennifer McMullen, 11 a.m. to 12:30 p.m. Feb. 18. $18.
Kids Pizza for 9- to 13-year-olds, with Jennifer McMullen, 11 a.m. to 12:30 p.m. Feb. 22. $18.
Good Fortune Food, with Sue-min Lee, 10-11:30 p.m. Feb. 23. $26.
Small Bites, with Jessica Wagner, 6-7:30 p.m. Feb. 26. $24.
Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.
Southern Asian Excursion: Thailand, with Tom Johnson, 6:30-9:30 p.m. Thursday. $75.
Friday Night Date Night: Tapas of Spain, with Anne Haynam, 6:30-9:30 p.m. Friday. $85.
Bakin’ With Bacon, with Jennifer Brush, 6:30-9:30 p.m. Monday. . $75.
French Bread Workshop, with Kathy Lehr, 6-9:30 p.m. Tuesday. $75.
Chocolate and Candies Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Feb. 12-15. $495.
Valentine’s Lobster Workshop, with Catherine St. John, 6:30-9:30 p.m. Feb. 14. $90.
Techniques & Theory of Cooking Part I: Acid and Vinaigrettes, with Catherine St. John, 6:30-9:30 p.m. Feb. 19. $60.
Southern Asian Excursion: Indonesia, with Tom Johnson, 6:30-9:30 p.m. Feb. 21. $75.
Friday Lunch Bunch: Middle Eastern Lunch, with JJ Benes, noon to 1:30 p.m.. Feb. 22. $35.
Pizazz with Pizza Dough, with Kathy Lehr, 10 a.m. to 1:30 p.m. Feb. 23. $75.
Girls Night Out: Spanish Dinner Party, with Catherine St. John, 6:30-9:30 p.m. Feb. 23. $85.
Healthy Enough Baking, with Betty Shewmon, 1:30-4:30 p.m. Feb. 24. $75.
French Bistro Food and Wine Pairings, with Catherine St. John, 6:30-9:30 p.m. Feb. 25. $85.
Techniques & Theory of Cooking Part I: Sauces: Not on the Side, with Catherine St. John, 6:30-9:30 p.m. Feb. 26. $60.
Intermediate Pastry Workshop French I, with Christina Korting, 9:30 a.m. to 4 p.m. Feb. 26-March 1. $495.