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Cooking Classes — week of Oct. 1 and beyond

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Time for Thai, with Tim McCoy, 6 p.m. Oct. 8. $45.

A Touch of Limoncello, with Loretta Paganini, 6 p.m. Oct. 14. $45.

Fresh from the Farmers Market, with Brandon Walukas, 6 p.m. Oct. 21. $50.

Gluten Free: Vegetarian Favorites, with Mia Humphrey, 6 p.m. Oct. 22. $45.

Ohio State University Extension, Medina County, Medina, 330-725-4911.

My Plate and One Dish Meals, 10:30 a.m. Oct. 14, free.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Natural Home Remedies, with Sally Craig, 10-11:30 a.m. Saturday. $22.

Enriched Breads, with Andy VanDeusen, 6-7:30 p.m. Oct. 9. $27.

Sweeter with Cider, with Jennifer McMullen, 6-7:30 p.m. Oct. 14. $27.

Apple Time for Kids, ages 6-8, with Cheryl David, 2-3:30 p.m. Oct. 19. $20.

Pretzels, Mustard & More, with Deb Geiser, 6-7:30 p.m. Oct. 21. $26.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Sushi Workshop, with Catherine St. John, 1:30-4:30 p.m. Sunday. $80.

Pierogi Workshop, with Autumn Johnson, 6:30-9:30 p.m. Monday. $75.

Science of Good Cooking Part 1: Soups, Stews and Chilis, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.

Seasonal Baking: All Things Pumpkin, with Becca Ritterspach, 6:30-9:30 p.m. Oct. 9. $75.

Friday Night Date Night: Wine Harvest Dinner, with Anne Haynam, 6:30-9:30 p.m. Oct. 10. $170 per couple.

Bread Baking: Healthy and Hearty Breads, with Kathy Lehr, 10 a.m. to 1:30 p.m. Oct. 11. $80.

What’s For Dinner? Vegetables!: Savory Vegetarian Pies, with Betty Shewmon, 1:30-4:30 p.m. Oct. 12. $75.

Cast Iron Cooking, with Catherine St. John, 6:30-9:30 p.m. Oct. 13. $75.

Science of Good Cooking Part 1: Pastas and Their Sauces, with Catherine St. John, 6:30-9:30 p.m. Oct. 14. $65.

Bacon Workshop — Makin’ Bacon, with Catherine St. John, 6:30-9:30 p.m. Oct. 16. $85.

Intro to Sausage Making, with Melissa Khoury, 1:30-4:30 p.m. Oct. 19. $75.

Fall Cupcake Workshop, with SynDee Bergen, 6:30-9:30 p.m. Oct. 20, $75.

Chocolate and Candies Workshop, with Christina Korting, 4-9 p.m. Oct. 21-24. $495.


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