Fishers Foods, North Canton, 440-729-1110, http://www.lpscinc.com.
I Can’t Cook: Fish, with Chef Stefanie Paganini, 6 p.m. Jan. 24. $50.
“Big Game” Party, with Chef Brad Miller, 6 p.m. Jan. 29. $45.
Fat Tuesday Feast, with Chef Tim McCoy, 6 p.m. Feb. 4. $45.
Linda’s Kitchen, Tallmadge, 330-630-8117.
Decorating Made Easy, 6-8 p.m. Tuesday and Jan. 24. $50.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, http://www.todayskitchenstore.com.
From Mix to Masterpiece, with Julie Starr, 6-7:30 p.m. Thursday. $20.
African Teas, with Susan Heady, 10-11:30 a.m. Saturday. $22.
Gourmet Peanut Butter for 6- to 8-year-olds, 11 a.m. to 12:30 p.m. Monday. $18.
Gourmet Peanut Butter for 9- to 13-year-olds, 5-6:30 p.m. Jan. 25. $20.
Cajun! with Johnny of Zydeco Bistro, 10-11:30 a.m. Jan. 26. $24.
Gourmet Peanut Butter from Scratch, with Cheryl Davis, 6-7:30 p.m. Jan. 30. $26.
Fresh Baked Bread, with Jennifer McMullen, 10-11:30 a.m. Feb. 2. $24.
Knife Skills, with Ed Bartush, 6-7:30 p.m. Feb. 5. $25.
Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.
5-Day Intensive Bread Clinic, with Kathy Lehr, 9 a.m. to 4 p.m. Monday-Jan. 25. $595.
Slow Cooking When You Are on the Go, with Betty Shewmon, 1:30-4:30 p.m. Jan. 27. $75.
Techniques & Theory of Cooking Part I: Salt and Water, with Catherine St. John, 6:30-9:30 p.m. Jan. 29. $60.
Beginning Pastry Workshop, with Christina Korting, 9:30 a.m. to 4 p.m. Jan. 28-Feb. 1. $595.
Pressure Cooking 101, with Catherine St. John, 6:30-9:30 p.m. Jan. 31. $75.
Essential Knife Skills, with Catherine St. John, 11 a.m. to 2 p.m. Feb. 2. $75.
Techniques & Theory of Cooking Part I: The Power of the Onion, with Catherine St. John, 6:30-9:30 p.m. Feb. 5. $60.
