Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
The Cupcake Club: Summer Chapter, with Mia Humphrey, 6 p.m. Sept. 9. $45.
Noodle Mania, with Tim McCoy, 6 p.m. Sept. 16. $45.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Ohio State University Extension, Medina County, Medina, 330-725-4911.
Smart Shopping Tips, 10:30 a.m. Sept. 9. Free.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Dough More with Olive Oil, with Jennifer Thornton, 6-7:30 p.m. Wednesday. $26.
Indian Classics, with Madhavi Vaidya, 6-7:30 p.m. Sept. 3. $27.
Vegan Brunch, with Sally Craig, 10-11:30 a.m. Sept. 6. $24.
Whole Grain Pie Crust, with Jennifer McMullen, 6-7:30 p.m. Sept. 17. $30.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Essential Knife Skills, with Catherine St. John, 6:30-9:30 p.m. Sept. 4. $75.
Pasta Workshop, with Patrick Kander, 11 a.m. to 2 p.m. Sept. 6. $75.
Intro to Canning, with Fran Blank, 1:30-4:30 p.m. Sept. 7. $60.
Culinary Foundations Program Foundations I: Basic, with Catherine St. John, 4-9:30 p.m. Sept. 8-12. $595.
A Taste of Italy, with Tom Johnson, 11 a.m. to 2 p.m. Sept. 10. $75.
Festival of Fall Breads, with Kathy Lehr, 10 a.m. to 1:30 p.m. Sept. 13. $80.
Fall Clam Bake, with Catherine St. John, 1:30-4:30 p.m. Sept. 14. $85.
Beginning Pastry Workshop, with Christina Korting, 4-9 p.m. Sept. 15-19. $595.
Country Flavors, with Tom Johnson, 11 a.m. to 2 p.m. Sept. 17. $75.
