Fishers Foods, North Canton, 440-729-1110, http://www.lpscinc.com.
Pastry in a Pinch, with Chef Stefanie Paganini, 6 p.m. Thursday. $45.
Chocolate Fix, with Chef Stefanie Paganini, 6 p.m. Tuesday. $45.
I Can’t Cook: Fish, with Chef Stefanie Paganini, 6 p.m. Jan. 24. $50.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Quirk Cultural Center, Cuyahoga Falls, 330-971-8425
Indian Cooking, 7-9:30 p.m. Tuesday. Registration fee: $3 resident/$5 nonresident. Class fee: $30.
Today’s Kitchen Store, Wooster, 330-601-1331, http://www.todayskitchenstore.com.
Biscuits and Scones, with Jennifer McMullen, 10-11:30 a.m. Saturday. $24.
From Mix to Masterpiece, with Julie Starr, 6-7:30 p.m. Jan. 17. $20.
African Teas, with Susan Heady, 10-11:30 a.m. Jan. 19. $22.
Gourmet Peanut Butter for 6- to 8-year-olds, 11 a.m. to 12:30 p.m. Jan. 21. $18.
Gourmet Peanut Butter for 9- to 13-year-olds, 5-6:30 p.m. Jan. 25. $20.
Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.
Better Fast Food: Focus on the Wok, Large Skillet and Pressure Cooker, with Betty Shewmon, 1:30-4:30 p.m. Sunday. $75.
5-Day Intensive Bread Clinic, with Kathy Lehr, 9 a.m. to 4 p.m. Jan. 21-25. $595.
Slow Cooking When You Are On the Go, with Betty Shewmon, 1:30-4:30 p.m. Jan. 27. $75.
Techniques & Theory of Cooking Part I: Salt and Water, with Catherine St. John, 6:30-9:30 p.m. Jan. 29. $60.