Quantcast
Viewing all articles
Browse latest Browse all 10993

Cooking Classes — week of June 4 and beyond

Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

Rib Bonanza, with Tim McCoy, 6 p.m. June 16. $55.

An Evening with Chef Dante of D.B.A., 6 p.m. June 17. $55.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Ohio State University Extension, Medina County, Medina, 330-725-4911.

Fruits & Vegetables in Tasty Ways, 10:30 a.m. Tuesday. Free.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

Cheese Making #2, with Larry Reuter, 6:30-8:30 p.m. Thursday. $28.

Hands On: Biscuits, with Jennifer McMullen, 6-7:30 p.m. June 11. $30.

Pesto, with Denise Parker, 10-11:30 a.m. June 14. $24.

Kids’ Cooking Camp for 9-12 years old, 11 a.m. to 12:30 p.m. June 16-20. $75.

Southern Summer Pies, with Tomeka Smith, 10-11:30 a.m. June 21. $25.

Artisan Bread: Shaped & Flavored, with Andy VanDeusen, 6-7:30 p.m. June 23. $26.

Local Tapas, with Deb Geiser, 6-7:30 p.m. June 25. $24.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Outdoor Grilling Series: International Grill, with Catherine St. John, 6:30-9:30 p.m. Thursday. $80.

5-Day Intensive Bread Clinic, with Kathy Lehr, 9 a.m. to 4 p.m. June 16-20. $595.

Kid’s Camp I, Ages 8-12, with Catherine St. John, 10 a.m. to 12:30 p.m. June 23-27. $250.


Viewing all articles
Browse latest Browse all 10993

Trending Articles