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Cooking classes — Week of Jan. 2 and beyond

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Fishers Foods, North Canton, 440-729-1110, http://www.lpscinc.com.

Pastry in a Pinch, with chef Stefanie Paganini, 6 p.m. Jan. 10. $45.

Chocolate Fix, with chef Stefanie Paganini, 6 p.m. Dec. 15. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, http://www.todayskitchenstore.com.

Italian Sauces, with Fran Grande Fuller, 6-7:30 p.m. Monday. $25.

Biscuits and Scones, with Jennifer McMullen, 10-11:30 a.m. Jan. 12. $24.

From Mix to Masterpiece, with Julie Starr, 6-7:30 p.m. Jan. 17. $20.

African Teas, with Susan Heady, 10-11:30 a.m. Jan. 19. $22.

Gourmet Peanut Butter for 6- to 8-Year-Olds, 11 a.m. to 12:30 p.m. Jan. 21. $18.

Western Reserve School of Cooking, Hudson, 330-650-1665, http://www.wrsoc.com.

Better Fast Food: Focus on the Wok, Large Skillet and Pressure Cooker, with Betty Shewmon, 1:30-4:30 p.m. Jan. 13. $75.


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