Cuyahoga Community College Eastern Campus, Highland Hills, www.tri-c.edu.
Baking Bread, with Giovanna Mingrone, 7-9:30 p.m. Thursday. $39.
Roasting Meats, with Kellie Geiger, 6:30-9 p.m. April 16. $39.
Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
A Night in Paris, with Tim McCoy, 6 p.m. April 23. $45.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
BG Bakes Brunch #2, with Kait Turshen, 6-7:30 p.m. Friday. $28.
BG Bakes Brunch, with Kait Turshen, 10-11:30 a.m. Saturday. $28.
HO: Whole Grain Pie Crust, with Jennifer McMullen, 10-11:30 a.m. April 19. $30.
Earth Day 2014, with Deb Geiser, 6-7:30 p.m. April 22. $26.
HO: Sushi, with Sarah Henley, 10-11:30 a.m. April 26. $35.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Dining on the Great Wall: Ribs and Things, with Tom Johnson, 6:30-9:30 tonight. $75.
Cooking 101: Desserts 101, with Catherine St. John, 6:30-9:30 p.m. Thursday. $75.
Friday Night Date Night: Havana Nights Sampler, with Anne Haynam, 6:30-9:30 p.m. Friday. $170 per couple.
Bread Baking With Kathy Lehr: French Bread Workshop, 10 a.m. to 1:30 p.m. Saturday. $75.
Intermediate Pastry Workshop: French II, with Christina Korting, 4-9 p.m. Monday-Thursday. April 14-17. $485.
Baking With Jennifer Brush: More French Tarts, 6:30-9:30 p.m. April 21. $75.
Foundations II: Intermediate, with Catherine St. John, 4-9:30 p.m. April 23-25 and 9:30 a.m. to 4:30 p.m. April 26-27. $595.
Featured Chef: Jared Bergen, Chef de Cuisine, Flour, Presents Gnocchi, Risotto and Polenta, 6:30-9:30 p.m. April 28. $75.
Techniques & Theory of Cooking Part III: Soups, with Catherine St. John, 6:30-9:30 p.m. April 29. $65.
Dining on the Great Wall: Chinese Fusion, with Tom Johnson, 6:30-9:30 April 30. $75.
