Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Homemade Pasta 101, with Loretta Paganini, 6 p.m. Monday. $45.
Caribbean Dream, with Tim McCoy, 6 p.m. Feb. 17. $45.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Chocolate and Friends, with Jennifer McMullen, 10-11:30 a.m. Saturday. $26.
JAFB Beer & Dessert Pairing, with Larry and Donna Reuter, 6:30-8 p.m. Feb. 14. $28, $50 couple.
Appetizers by Kids 6-8 years old, with Cheryl Davis, 5-6:30 p.m. Feb. 17. $20.
Baked by Kids 9-12 years old, with Jessica Wagner, 5-6:30 p.m. Feb. 20. $22.
Sushi Rolling by Teens, with Sarah Henley, 11 a.m. to 12:30 p.m. Feb. 22. $32.
Asian-Fusion, with Adam Schwieterman, 6-7:30 p.m. Feb. 26. $24.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Techniques & Theory of Cooking Part 1: Acid and Vinaigrettes, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $60.
Lunch and Learn: Classy Crepes, with Tom Johnson, 11 a.m. to 2 p.m. Feb. 12. $75.
Cake Decorating Workshop Week One, with SynDee Bergen, 6:30-9:30 p.m. Feb. 12. $395 for four-week course.
Lobster Workshop, with Catherine St. Johns, 6:30-9:30 p.m. Feb. 13. $95.
Intermediate Pastry Workshop French I, with Christina Korting, 4-9 p.m. Feb. 18-21. $495.
Lunch and Learn: Keen on Being Lean, with Tom Johnson, 11 a.m. to 2 p.m. Feb. 19. $75.
Baking: Basic Breads, with Jennifer Brush, 10 a.m. to 1:30 p.m. Feb. 22. $75.
Introduction to Vegetarian and Vegan Cooking: Wonderful, Versatile Marinara Sauce, with Betty Shewmon, 1:30-4:30 p.m. Feb. 23. $75.
Gluten Free Baking Part 1: Cookies and Snack Bars, with Jennifer Brush, 6:30-9:30 p.m. Feb. 24. $75.
Techniques & Theory of Cooking Part 1: Sauces Not on the Side, with Catherine St. John, 6:30-9:30 p.m. Feb. 25. $60.
