Fix It & Freeze It, Heat It & Eat It (Oxmoor House, $19.95), from the people who produce Southern Living magazine, is for the harried: the workaholic who can’t find time to cook, the working parent trying to get dinner on the table quickly, the cook who wants to take better advantage of a freezer.
The book offers many strategies for dinner success. There are recipes for main courses whose leftovers can be turned into a different meal. There are make-ahead dishes that simply need to be pulled from the freezer. There are easy recipes to feed a crowd, to feed hungry children and an entire chapter of do-ahead desserts for the hostess who doesn’t want to be caught off-guard.
— News & Observer (Raleigh, N.C.)
