Those who love to bake (and toss fun little parties) will enjoy the inspiration and recipes in a charming little book from Swedish pastry chef/author Mia Ohrn, Macarons, Cupcakes & Cake Pops (Sterling Publishing, $19.95).
Ohrn teaches a macaron course and that knowledge is reflected in the book’s step-by-step illustrations and coaching, whether you decide to make macaron lollipops with strawberry ganache or strawberry cupcakes (or madeleines or lavender medallions).
— Judy Hevrdejs
Chicago Tribune