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Cooking classes — week of June 5

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Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.

An Asian Fusion Wine Tasting Dinner, with chef Tim McCoy and Jeff Fisher, 6 p.m. Thursday. $65.

Ravioli Raves, with chef Loretta Paganini, 6 p.m. Tuesday. $45.

Simpatico Cooking, with chef Loretta Paganini, 6 p.m. June 17. $45.

Ribs, Ribs, Ribs, with chef Tim McCoy, 6 p.m. June 19. $55.

Hot and Spicy Cajun Cooking, with chef Brad Miller, 6 p.m. June 25. $45.

Michaels craft store, Cuyahoga Falls, 330-929-2012.

Wilton cake-decorating classes, $22.50 each; call for times.

Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.

West Coast Flatbreads, with Ashley Pado, 10 to 11:30 a.m. today. $23.

Kids’ Cooking Camp, ages 9-13, 11 a.m. to 12:30 p.m. Monday-Friday. $60.

Cajun #3, with Johnny of Zydeco Bistro Food Truck, 2-3:30 p.m. June 23. $24.

Simple Summer Desserts, with Deb Geiser, 6-7:30 p.m. June 25. $23.

Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.

Beautiful Ohio: The Poultry Scene, with Tom Johnson, 6:30-9:30 p.m. Thursday. $75.

Spanish Food and Wine Pairing, with Catherine St. John, 6:30-9:30 p.m. Monday. $85.

Beautiful Ohio: From the Lakes, with Tom Johnson, 6:30-9:30 p.m. June 13. $75.

Girls’ Night Out: Grill Night: Girls on the Grill Italian Style, with Catherine St. John, 6:30-9:30 p.m. June 15. $85.

Kids’ Camp I, ages 8-12, with JJ Benes, 10 a.m. to 12:30 p.m. June 17-21. $250.

Beautiful Ohio: Here’s the Beef, with Tom Johnson, 6:30-9:30 p.m. June 20. $75.


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