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Vegetable and fruit plant families

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Nightshade family: Peppers, tomatoes, potatoes, eggplant, tomatillos.

Mustard family: Horseradish, cabbage, cauliflower, broccoli, kohlrabi, kale, Brussels sprouts, turnips, radishes, mustard, collards, watercress, rutabaga.

Squash family: Cucumbers, melons, squash, pumpkins, gourds.

Rose family: Apples, peaches, apricots, nectarines, plums, strawberries, blackberries, raspberries, pears, cherries.

Legume family: Beans, peas, lentils, peanuts, soybeans (edamame).

Grass family: Corn.

Knotweed family: Rhubarb.

Lily family: Asparagus, onions, leeks, chives, garlic, shallots.

Blueberry family: Blueberries, cranberries.

Goosefoot family: Spinach, beets, chard.

Carrot family: Carrots, parsnips, celery.

Sunflower family: Lettuce, endive, escarole, radicchio, artichokes.

Source: Virginia Cooperative Extension


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