Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Simply Seafood, with chef Stefanie Paganini, 6 p.m. Thursday. $45.
Una Noche Espagnola, with chef Tim McCoy, 6 p.m. Tuesday. $45.
Best of Akron’s Premier Restaurant D.B.A., with Dante Boccuzzi, 6 p.m. May 28. $55.
Escape to the Greek Isles, with chef Tim McCoy, 6 p.m. June 4. $45.
Fresh Fork Market, Market Garden Brewery, Cleveland, http://freshforkmarket.com.
Baby Food Making Class, with Marisa DiCenso-Pelser, 6-8 p.m. June 3. $20.
Fresh Fork Market, Pure Health and Fitness, Strongsville, http://freshforkmarket.com.
Raw Foods Basics Class, with Marisa DiCenso-Pelser, noon to 2 p.m. June 1. $25.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Quirk Cultural Center, Cuyahoga Falls, 330-971-8225.
Food Preservation I, with Mitzi Stanley, 6:30-9 p.m. Monday. Registration: $2 resident/$4 nonresident. Class fee: $15.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
New Mexican, with Anne Beer, 6-7:30 p.m. Thursday. $22.
Greek, with Anna Harouvis, 10-11:30 a.m. Saturday. $25.
Local Wild Greens, with Deb Geiser, 6-7:30 p.m. Tuesday.
Southern BBQ, with Tomeka Smith, 10-11:30 a.m. May 25.
Seasoning Rubs and Salts, with Rick Davis, 6-7:30 p.m. May 30.
West Coast Flatbreads, with Ashley Pado, 10 to 11:30 a.m. June 5. $23.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Wine Tasting and Food Pairing: Italian, with Catherine St. John, 6:30-9:30 p.m. Monday. $85.
Outdoor Grilling and Smoking Series: Up in Smoke! with Catherine St. John, 6:30-9:30 p.m. May 23. $80.
Friday Lunch Bunch: American Lunch, with JJ Benes, noon to 1:30 p.m. May 24. $35.
Outdoor Grilling and Smoking Series: The Final Four, with Catherine St. John, 6:30-9:30 p.m. May 30. $80.