Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Simply Seafood, with Chef Stefanie Paganini, 6 p.m. May 16. $45.
Una Noche Espagnola, with Chef Tim McCoy, 6 p.m. May 21. $45.
Best of Akron’s Premier Restaurant D.B.A., with Dante Boccuzzi, 6 p.m. May 28. $55.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Ohio State University Extension, Medina County, Medina, 330-725-4911.
Meatless Meals, 10:30 a.m. Tuesday. Free.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Tribute to Mom, with Jennifer McMullen, 4-5:30 p.m. Saturday. $26, $50 couple.
New Mexican, with Anne Beer, 6-7:30 p.m. May 16. $22.
Greek, with Anna Harouvis, 10-11:30 a.m. May 18. $25.
Local Wild Greens, with Deb Geiser, 6-7:30 p.m. May 21.
Southern BBQ, with Tomeka Smith, 10-11:30 a.m. May 25.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Outdoor Grilling and Smoking Series: Grilled Summer Shellfish Bake, with Catherine St. John, 6:30-9:30 p.m. Thursday. $80.
Cooking 101: Chicken, Chicken and More Chicken, with Catherine St. John, 6:30-9:30 p.m. Monday. $75.
Foundations III: Advanced, with Catherine St. John, 9:30 a.m. to 4 p.m. May 15-19. $595.
Wine Tasting and Food Pairing: Italian, with Catherine St. John, 6:30-9:30 p.m. May 20. $85.
Outdoor Grilling and Smoking Series: Up in Smoke!, with Catherine St. John, 6:30-9:30 p.m. May 23. $80.
Friday Lunch Bunch: American Lunch, with JJ Benes, noon to 1:30 p.m. May 24. $35.