Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Rotisserie Re-do, with Stefanie Paganini, 6 p.m. Monday. $45.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Sushi! #2, with Sarah Henley, 10-11:30 a.m. Saturday. $32.
Indian Cuisine, with Deb Geiser, 6-7:30 p.m. Tuesday. $24.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Cooking 101: The Pasta Bowl, with Catherine St. John, 6:30-9:30 p.m. Monday. $75.
Techniques & Theory of Cooking Part III: Braising and Poaching, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.
Baking and Pastry Class: Outdoor Dessert Buffet, with Anna Weisend, 6:30-9:30 p.m. May 1. $75.
Outdoor Grilling and Smoking Series: Introduction to the Grill in Small Bites, with Catherine St. John, 6:30-9:30 p.m. May 2. $80.
Friday Night Date Night: Greek Meze Table, with Anne Haynam, 6:30-9:30 p.m. May 3. $85.
Bread Baking: No Knead Artisan Bread, with Kathy Lehr, 10 a.m. to 1:30 p.m. May 4. $75.
Girls Night Out: Japanese Dinner Party, with Catherine St. John, 6:30-9:30 p.m. May 4. $85.
Cooking 101: One-Pot Meals, with Catherine St. John, 6:30-9:30 p.m. May 6. $75.
Advanced Pastry Workshop: Cakes and Tortes, with Christina Korting, 9:30 a.m. to 4 p.m. May 7-10. $495.
Techniques & Theory of Cooking Part III: Grilling and Frying, with Catherine St. John, 6:30-9:30 p.m. May 7. $65.
Outdoor Grilling and Smoking Series: Grilled Summer Shellfish Bake, with Catherine St. John, 6:30-9:30 p.m. May 9. $80.