Fishers Foods, North Canton, 440-729-1110, www.lpscinc.com.
Rotisserie Re-do, with Stefanie Paganini, 6 p.m. April 29. $45.
South of the Border, with Chef Mia Humphrey, 6 p.m. May 6. $45.
Hot and Spicy Thai, with Chef Brad Miller, 6 p.m. May 8. $45.
Michaels craft store, Cuyahoga Falls, 330-929-2012.
Wilton cake-decorating classes, $22.50 each; call for times.
Today’s Kitchen Store, Wooster, 330-601-1331, www.todayskitchenstore.com.
Cajun! #2, with Chef Johnny of Zydeco Bistro Food Truck, 10-11:30 a.m. April 20. $24.
Pie From Scratch, with Tomeka Smith, 6-7:30 p.m. April 23. $24.
Sushi! #2, with Sarah Henley, 10-11:30 a.m. April 27. $32.
Indian Cuisine, with Deb Geiser, 6-7:30 p.m. April 30. $24.
Vegan Delight, with Sue-min Lee, 10-11:30 a.m. May 4. $26.
Healthy Italian Sauces and More, with Fran Grande Fuller, 6-7:30 p.m. May 6. $25.
Western Reserve School of Cooking, Hudson, 330-650-1665, www.wrsoc.com.
Visiting Chef George Geary: The Deep Dark World of Chocolate, 6:30-9:30 tonight. $85.
The French Bistro Chateau Style, with Tom Johnson, 6:30-9:30 p.m. Thursday. $75.
Friday Lunch Bunch: Asian Style Lunch, with JJ Benes, noon to 1:30 p.m. Friday. $35.
Friday Night Date Night: Anti-Pasti of Italy, with Anne Haynam, 6:30-9:30 p.m. Friday. $85.
Baking and Pastry Class: Spring and Summer Cupcake Fun, with SynDee Bergen, 6:30-9:30 p.m. Monday. $75.
Techniques & Theory of Cooking Part III: Sauteing and Roasting, with Catherine St. John, 6:30-9:30 p.m. Tuesday. $65.
Foundations II: Intermediate, with Catherine St. John, 9:30 a.m. to 4 p.m. April 24-28. $595.
Baking and Pastry Class: Mini Dessert Workshop, with Anna Weisend, 6:30-9:30 p.m. April 24. $75.
Cooking 101: The Pasta Bowl, with Catherine St. John, 6:30-9:30 p.m. April 29. $75.
Techniques & Theory of Cooking Part III: Braising and Poaching, with Catherine St. John, 6:30-9:30 p.m. April 30. $65.
Baking and Pastry Class: Outdoor Dessert Buffet, with Anna Weisend, 6:30-9:30 p.m. May 1. $75.
Outdoor Grilling and Smoking Series: Introduction to the Grill in Small Bites, with Catherine St. John, 6:30-9:30 p.m. May 2. $80.
Friday Night Date Night: Greek Meze Table, with Anne Haynam, 6:30-9:30 p.m. May 3. $85.
Bread Baking: No Knead Artisan Bread, with Kathy Lehr, 10 a.m. to 1:30 p.m. May 4. $75.
Girls Night Out: Japanese Dinner Party, with Catherine St. John, 6:30-9:30 p.m. May 4. $85.
Cooking 101: One-Pot Meals, with Catherine St. John, 6:30-9:30 p.m. May 6. $75.
Advanced Pastry Workshop Cakes and Tortes, with Christina Korting, 9:30 a.m. to 4 p.m. May 7-10. $495.
Techniques & Theory of Cooking Part III: Grilling and Frying, with Catherine St. John, 6:30-9:30 p.m. May 7. $65.